SKU: 094-CB1824QS
Brand: San Jamar
San Jamar CB1824QS Cut-N-Carry® Cutting Board Set w/ (4) Boards - 18" x 24", Assorted Colors
San Jamar's CB1824QS Cut-N-Carry cutting board set includes 4 color-coded boards (green, red, white, yellow) with integrated rulers and patented hooks for portion control, storage, and HACCP compliance. Ideal for commercial kitchens.
Key Features
- •4 color-coded boards (green, red, white, yellow) for HACCP compliance and cross-contamination prevention
- •Integrated ruler on each board for precise portion control, improving cost efficiency
- •Patented hook system for easy storage, transportation, and drying, saving space and time
- •Heavy-duty copolymer construction resists warping, grooving, and knife cuts—maintains sanitary surface
- •1-year limited warranty against defects, ensuring durability in commercial kitchen environments
Starting from $309.89/unit
Volume discounts available
The San Jamar CB1824QS Cut-N-Carry® cutting board set is a game-changer for commercial kitchens, combining functionality, durability, and food safety. Designed with four color-coded boards (green, red, white, and yellow), this set helps prevent cross-contamination, making it perfect for establishments following HACCP protocols. Each board features an integrated ruler for precise portion control, ensuring consistency in food prep—critical for cost management and quality standards in high-volume kitchens. The patented hook system allows for easy storage, transportation, and drying, saving time and space in busy cooking environments. Made from heavy-duty copolymer, these boards resist warping, grooving, and knife cuts, maintaining their sanitary surface while keeping knives sharp. This set is built to withstand the demands of professional kitchens, from hot pans to frequent knife use, without compromising on hygiene or performance. Ideal for restaurants, catering services, and foodservice operations, the San Jamar CB1824QS set is a reliable, long-lasting investment that supports operational efficiency and compliance with food safety regulations.