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SKU: 094-CB182412RD
Brand: San Jamar
San Jamar CB182412RD Cut-N-Carry Cutting Board, 18 x 24 x 1/2 in, NSF, Red
San Jamar's 18x24x0.5" Cut-N-Carry® cutting board in red is a commercial-grade solution with HACCP color coding, a built-in hook, and a portion control ruler. NSF certified, knife-friendly, and resistant to warping.
Key Features
- •✔ **HACCP Color Coding**: Red color aids in **food safety compliance**, reducing cross-contamination risks by designating the board for specific food groups.
- •✔ **Built-in Hook**: Eliminates the need for separate storage solutions—**sanitary, space-saving transport, drying, and hanging** for easy organization.
- •✔ **Knife-Friendly & Non-Warping**: Made from **heavy-duty copolymer**, it resists groove cuts while **withstanding high temperatures** without warping, prolonging blade life.
- •✔ **Portion Control Ruler**: **Integrated measurement guide** ensures precise cutting and **consistent portioning**, improving efficiency in commercial kitchens.
- •✔ **NSF Certified & Durable**: Backed by a **1-year warranty**, this board meets **sanitation standards** and is built to **last in high-volume restaurant environments**.
San Jamar’s **18x24x0.5" Cut-N-Carry® cutting board (CB182412RD)** is a **commercial-grade, NSF-certified** solution designed for professional kitchens that prioritize **sanitation, efficiency, and durability**. Made from **heavy-duty copolymer**, this red cutting board resists unsanitary grooving while being gentle on knives, preserving their sharp edges for precise cuts. Its **HACCP color coding** makes it ideal for **food safety compliance**, helping restaurants prevent cross-contamination by designating it for specific food groups. The **integrated ruler** ensures portion control, while the **built-in corner hook** allows for **sanitary transport, drying, and storage**, eliminating the need for separate accessories.
This cutting board is built to withstand **high temperatures without warping**, maintaining its integrity in demanding kitchen environments. Whether for **prep stations, slicing stations, or food presentation**, its **18" width and 24" length** provide ample space for a variety of tasks while fitting neatly into commercial workflows. The **red color** not only aids in **HACCP compliance** but also visually marks it for specific tasks, reducing confusion in fast-paced kitchens. With a **1-year limited warranty**, this board is a **cost-effective, long-lasting investment** for restaurants, catering services, and food service operations.
For **restaurant equipment buyers**, the **Cut-N-Carry® series** from San Jamar delivers **practicality without compromising quality**. Unlike traditional cutting boards, this one eliminates the need for separate hooks or storage solutions—**saving time and reducing clutter**. Its **knife-friendly surface** ensures blades stay sharper longer, reducing maintenance costs. Whether you need a **food prep solution, a slicing station accessory, or a HACCP-compliant work surface**, this board is engineered for **real-world commercial use**. Order yours today and experience the difference in **sanitation, efficiency, and durability** in your kitchen.