SKU: 094-CB1520KC
Brand: San Jamar
San Jamar CB1520KC Cut-N-Carry® Cutting Board Set w/ (6) Boards - 15" x 20", Assorted Colors
The San Jamar CB1520KC Cut-N-Carry cutting board set includes 6 color-coded boards (15x20) with knife-resistant, co-polymer material, integrated hanging hooks, and dishwasher safety. Perfect for commercial kitchens to prevent cross-contamination.
Key Features
- •6-color-coded set (red, blue, green, white, brown, yellow) for food safety and easy identification, preventing cross-contamination in commercial kitchens.
- •Knife-resistant co-polymer material ensures long-lasting durability, even in high-volume restaurant environments.
- •Built-in hanging hooks and integrated ruler save counter space while providing quick, precise measurements.
- •Dishwasher-safe for easy, efficient cleaning—ideal for busy kitchens with high turnover.
- •15" x 20" size, lightweight (28.1 lbs total), and dishwasher-safe, making it practical for daily use and storage.
Starting from $318.84/unit
Volume discounts available
The San Jamar CB1520KC Cut-N-Carry cutting board set is a game-changer for commercial kitchens, combining functionality, durability, and food safety. This set includes six 15" x 20" boards in assorted colors (red, blue, green, white, brown, and yellow), allowing you to color-code boards for different food types—meat, poultry, produce, dairy, and seafood—to prevent cross-contamination and maintain strict food safety standards. The co-polymer material is highly resistant to knife scoring, ensuring long-term durability even in high-volume kitchens. Each board features an integrated ruler and hanging hook, saving counter space and simplifying storage. Designed for efficiency, these boards are also dishwasher-safe, significantly reducing end-of-day cleanup time—a critical feature for busy restaurant kitchens. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the San Jamar CB1520KC set delivers professional-grade performance, compliance with health regulations, and the convenience commercial chefs demand.