San Jamar CB152012WH Cut-N-Carry Cutting Board, 15 x 20 x 1/2 in, NSF, White

The San Jamar CB152012WH Cut-N-Carry cutting board is a game-changer for commercial kitchens, combining durability, hygiene, and convenience in one NSF-certified solution. Designed with professional chefs in mind, this 15x20x0.5-inch white polymer board features a patented Food Safety Hook that eliminates cross-contamination risks by allowing safe carrying away from clothing and body contact. It also prevents cut-grooving, reducing the buildup of dirt and bacteria—a critical concern in high-volume restaurant environments. The tough, non-slip surface won’t dull knives, making it an essential prep tool for butchery and slicing tasks while maintaining long-term performance. Ideal for busy kitchens, this cutting board is backed by a 1-year limited warranty and meets NSF/ANSI 4 standards for food safety, ensuring compliance with commercial kitchen regulations.

Unlike traditional cutting boards, the Cut-N-Carry series is engineered to streamline workflows in professional settings. The built-in hook allows for sanitary drying on wire shelving, reducing the need for manual handling and minimizing contamination. Its compact yet sturdy dimensions (15 inches wide x 20 inches long x 0.5 inches thick) make it perfect for slicing, dicing, or portioning ingredients without compromising stability. Weighing just 4.52 pounds, it’s lightweight yet durable, built to withstand the rigors of daily restaurant use. Whether you're a chef, kitchen manager, or restaurant owner, this cutting board is a smart investment that prioritizes safety, efficiency, and compliance.

For commercial kitchens prioritizing hygiene and workflow efficiency, the San Jamar Cut-N-Carry series is the gold standard. Its NSF certification and patented design set it apart from generic cutting boards, offering peace of mind in high-risk food preparation areas. Upgrade your kitchen today with this chef-approved, cross-contamination-resistant solution—order now and experience the difference in your prep station.