The San Jamar CB152012BL Cut-N-Carry® cutting board is designed for the demands of commercial kitchens, offering unmatched durability and hygiene. Made from a heat-, chemical-, and warp-resistant co-polymer, this NSF-certified board is built to withstand frequent use without compromising performance. Its dishwasher-safe construction simplifies cleaning, ensuring a sanitary surface to prevent cross-contamination—a critical requirement in restaurant and foodservice environments. The blue color distinguishes it from other cutting boards, making it an excellent choice for color-coding applications in high-volume kitchens. Ideal for chopping vegetables, fruits, and other ingredients, this 20" x 15" x 0.5" board balances size and functionality, providing ample workspace without taking up excessive counter space. The built-in food safety hook further enhances convenience, allowing it to be hung up to dry after use, reducing the risk of contamination and extending its lifespan. Perfect for professional kitchens, catering services, and food preparation areas, this cutting board combines practicality with compliance, making it a must-have for establishments prioritizing efficiency and food safety. San Jamar’s 1-year limited warranty against defects in material and workmanship provides added peace of mind for buyers.