Efficiency meets durability with the San Jamar CB1218KC Cut-N-Carry® cutting board set, designed specifically for commercial kitchens and restaurant environments. This 6-piece set (12" x 18") features color-coded boards in blue, brown, green, red, white, and yellow, allowing staff to quickly identify board functions—such as raw meats, produce, or ready-to-eat items—reducing cross-contamination risks and improving workflow. The copolymer material is engineered to resist deep knife cuts without dulling blades, ensuring longevity while maintaining sharpness for precision chopping. This feature is particularly valuable for professional chefs who rely on consistent knife performance. Additionally, the boards won’t warp or deform under high temperatures, making them safe for use in dishwashers—a critical factor for commercial kitchens prioritizing hygiene and ease of cleaning. Integrated portion-control rulers and corner hooks further enhance functionality, allowing for consistent portioning and sanitary drying, transporting, and storage. Perfect for high-volume restaurants, catering services, or foodservice operations, this cutting board set combines durability, safety, and efficiency in a compact, space-saving design.