San Jamar CB121812YL Cut-N-Carry Cutting Board, 12 x 18 x 1/2 in, NSF, Yellow
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Key features
- 01NSF-Certified & Dishwasher Safe: Meets strict commercial hygiene standards while withstanding repeated high-temperature wash cycles—ideal for **busy restaurant kitchens**.
- 02Knife-Resistant Copolymer: Preserves blade sharpness without grooving or dulling, ensuring **long-lasting durability** for daily food prep.
- 03Built-In Corner Hook: Supports **sanitary handling, drying, and storage**, reducing contamination risks in **foodservice operations**.
- 04Integrated Ruler: Simplifies **portion control** for consistent, cost-effective serving—critical for **restaurant profitability**.
- 05Color-Coded Yellow Design: Fits **HACCP and color-coded kitchen systems**, enhancing visibility and compliance in professional environments.
Description
The San Jamar CB121812YL Cut-N-Carry® cutting board is a commercial-grade, NSF-compliant solution designed for professional kitchens demanding durability, hygiene, and efficiency. Constructed from knife-resistant copolymer, this 12x18x0.5-inch yellow cutting board ensures blades stay sharp while withstanding high-temperature applications—making it dishwasher-safe for effortless cleaning. Its built-in corner hook supports sanitary handling, drying, and storage, reducing cross-contamination risks, while the integrated ruler simplifies portion control, a critical feature for restaurant and foodservice operations looking to streamline workflows. The color-coded yellow design fits seamlessly into HACCP-compliant kitchens, ensuring visual consistency in high-traffic environments.
What sets the San Jamar CB121812YL apart is its warp-resistant construction, which maintains integrity even after repeated commercial dishwashing cycles—a key advantage for busy restaurant kitchens where equipment longevity is paramount. The 1-year limited warranty against defects provides added peace of mind, while its lightweight yet sturdy build (3.55 lbs) balances durability and ease of use. Whether you're outfitting a fine-dining restaurant, fast-casual eatery, or catering kitchen, this cutting board delivers performance, hygiene, and practicality—critical factors for chefs, kitchen managers, and equipment buyers prioritizing NSF-certified, commercial-grade tools. For color-coded food prep zones, the yellow color enhances visibility, reinforcing compliance and workflow efficiency.
Commercial kitchens require equipment that meets rigorous standards without compromising functionality. The San Jamar CB121812YL excels in both areas, offering knife resistance, dishwasher safety, and a built-in hook for sanitary storage—features that reduce downtime and maintenance costs. Its integrated ruler also supports consistent portioning, a must-have for restaurant profitability and consistency. Whether you're replacing old boards or scaling up kitchen operations, this NSF-certified, high-performance cutting board is a smart investment for professional chefs and equipment buyers seeking reliability, compliance, and long-term durability.
Specifications
- Manufacturer
- San Jamar
- Color
- Yellow
- Length (in)
- 18
- Material
- Polymer
- Product
- Cutting Boards
- Product Type
- Kitchen Tools & Supplies
- Series
- Cut-N-Carry®
- Shape
- Rectangular
- Special Features
- Built In Hook
- Thickness (in)
- 0.5
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Width (in)
- 12
- Weight
- 3.55
Details
- 01Copolymer material does not dull knife edges
- 02Resists warping in high-temperature conditions
- 03Built-in hook for sanitary handling, drying, and storing
- 04Integrated ruler for convenient portion control
- 05Yellow color fits into color-coded systems
- 06Dishmachine safe
- 07Overall dimensions: 18 in. W x 12 in. D x 1⁄2 in. H
- 08Carlisle 1088204
- 09San Jamar CB101212YL
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