The San Jamar CB121812GN Cut-N-Carry cutting board is a must-have for commercial kitchens, offering a perfect combination of durability, functionality, and food safety. With dimensions of 12 inches deep by 18 inches wide and a thickness of 0.5 inches, this green NSF-certified cutting board provides ample space for slicing, dicing, and chopping fruits, vegetables, and other ingredients. Its co-polymer construction ensures longevity by resisting heat, chemicals, and warping, making it ideal for high-traffic restaurant environments. The built-in food safety hook allows for easy hanging, reducing cross-contamination risks and keeping your kitchen organized.
Designed for professional chefs and restaurant staff, this cutting board is part of the Cut-N-Carry series, known for its innovative features that enhance workflow efficiency. The green color not only makes it easy to color-code different prep stations but also stands out in busy commercial kitchens. Whether you're preparing salads, meats, or other ingredients, this board delivers consistent performance, making it a reliable choice for any culinary operation. Additionally, its 1-year limited warranty against defects in material and workmanship adds peace of mind.
For commercial kitchens prioritizing hygiene and efficiency, the San Jamar CB121812GN is a standout option. Its ability to withstand dishwasher cleaning ensures it can be sanitized quickly, reducing downtime. The board's lightweight yet sturdy design (weighing just 3.46 lbs) makes it easy to handle, while its rectangular shape accommodates a variety of cutting tasks. Invest in this high-performance cutting board to elevate your prep station and maintain the highest standards of food safety and durability in your restaurant.