San Jamar BD102 3/4 qt Bar Garnish Tray Insert - Blue - Image 1
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SKU: 094-BD102
Brand: San Jamar

San Jamar BD102 3/4 qt Bar Garnish Tray Insert - Blue

The San Jamar BD102 3/4 qt blue bar garnish tray insert is a durable, transparent, and chillable solution for professional bartending. Resists scratches, dents, and bending while keeping garnishes cold with ice or EZ-Chill packs.

Key Features

  • Durable impact-resistant plastic construction resists scratches, dents, and bending for long-lasting performance
  • Transparent material ensures visibility of garnishes, allowing bartenders to quickly identify and grab tools
  • Chillable design with ice or EZ-Chill™ ice packs maintains cold temperatures to keep garnishes fresh longer
  • 1.5-pint capacity (3/4 qt) is perfect for storing citrus twists, skewers, and other essential bar garnishes
  • Part of the trusted San Jamar Dome® series, backed by a 1-year limited warranty against defects
Starting from $52.09/unit

Volume discounts available

Elevate your bar’s efficiency and organization with the **San Jamar BD102 3/4 qt blue bar garnish tray insert**, designed for professional bartenders and commercial kitchens. Made from **impact-resistant plastic**, this **transparent insert** stands up to daily wear while keeping garnishes visible and accessible. Its **1.5-pint capacity** is perfect for storing citrus twists, skewers, and other essential bar tools, ensuring a clutter-free workspace. The **chillable design** allows you to maintain cold temperatures using ice or EZ-Chill™ ice packs, keeping garnishes fresh for longer. Ideal for high-volume bars, cafes, and restaurants, this **San Jamar Dome® series** insert is built to withstand the demands of a professional environment. With a **1-year limited warranty**, it’s a reliable investment for any commercial kitchen. Whether you're setting up a new bar or upgrading your existing setup, this **blue bar garnish tray insert** combines durability, functionality, and style to streamline your workflow and impress your customers.