1 / 9
SKU: 094-800FG17BK
Brand: San Jamar
San Jamar 800FG17-BK 17" Conventional Oven Mitt - BestGuard®, Black
The San Jamar 17" BestGuard® oven mitt offers superior heat protection up to 450°F with Kevlar stitching, WebGuard Plus reinforcement, and flame resistance. Ambidextrous and easy to clean, it's a must-have for professional kitchens.
Key Features
- •Heat Resistance: Protects hands from temperatures up to 450°F, ideal for commercial kitchen use.
- •Durable Reinforcement: WebGuard Plus reinforces the high-stress area between thumb and forefinger for long-lasting performance.
- •Flame and Steam Resistant: Offers protection against flames and steam, maintaining safety in high-heat environments.
- •Ambidextrous Design: Can be worn on either hand, increasing versatility and convenience for left- or right-handed users.
- •Easy to Clean: Non-stick exterior coating resists buildup and can be quickly wiped clean, ensuring hygiene compliance.
Starting from $31.42/unit
Volume discounts available
The San Jamar 800FG17-BK 17" Conventional Oven Mitt is a durable, heat-resistant solution designed for demanding commercial kitchens. Part of the BestGuard® series, this oven mitt provides reliable protection against temperatures up to 450°F, making it ideal for professional chefs and restaurant staff who handle hot cookware daily. Its Kevlar stitching ensures long-lasting durability, while the WebGuard Plus reinforcement between the thumb and forefinger prevents premature wear—critical areas that experience the most stress. The ambidextrous design allows it to be worn on either hand, increasing versatility and convenience. Additionally, the exterior non-stick coating resists steam and can be easily wiped clean, maintaining hygiene standards in busy restaurant environments. Whether you're working with skillets, pots, or other hot cookware, this oven mitt is built to withstand the rigors of a commercial kitchen without compromising safety or performance. Invest in a tool that combines protection, durability, and practicality—perfect for chefs and kitchen staff prioritizing efficiency and safety.