The AccuTemp S64803D140SGL Steam'N'Hold™ convection steamer is a game-changer for commercial kitchens seeking high-volume steam cooking without the hassle of water or drain connections. Using patented vacuum technology, this boilerless unit ensures faster, more even cooking while eliminating the need for descaling, blowdowns, or water quality restrictions—saving time and maintenance costs. With a capacity for six full-size 12-inch pans, this 3-phase electric steamer offers three operating modes: fast cook (212°F), low-temperature steam (150–200°F), and variable hold mode, giving chefs precise control over cooking and holding processes. Its super-duty heater and heavy-duty, field-reversible door with quick-release feature further enhance durability and performance, making it ideal for high-demand kitchens. The mobile stand with casters allows for easy relocation, while the 3-gallon reservoir with a front-mounted drain valve simplifies water management. Whether you're running a busy restaurant, hotel, or institutional kitchen, this AccuTemp steamer delivers efficiency, reliability, and space-saving mobility—without compromising on temperature consistency or cooking speed.