AccuTemp S64803D140 Steam'N'Hold™ (6) Pan Convection Steamer - Countertop, 480v/3ph - Image 1
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SKU: 087-S64803D140
Brand: AccuTemp
Model: S64803D140

AccuTemp S64803D140 Steam'N'Hold™ (6) Pan Convection Steamer - Countertop, 480v/3ph

The Accutemp S64803D140 6-Pan Convection Steamer is a countertop powerhouse for high-volume kitchens, featuring a 3-gallon water reservoir, quick-release door, and heavy-duty construction. No plumbing required—just plug in and steam.

Key Features

  • No plumbing required: 3-gallon water reservoir eliminates the need for external connections, saving installation time and space.
  • High-volume capacity: Accommodates 6 full-size steam pans, ideal for busy restaurants, cafeterias, and large-scale foodservice operations.
  • Versatile cooking modes: Fast cook, steam, low-temp, and holding modes with a 90-minute timer for precise temperature control.
  • Durable and efficient: Heavy-duty construction with a quick-release door ensures longevity, while 14 kW power handles high-demand environments.
  • Space-saving design: Countertop unit with a 24” x 28” x 30.5” footprint fits compactly without compromising performance.
The **Accutemp S64803D140 6-Pan Convection Steamer** is a top-tier **commercial steamer** designed for high-volume kitchens, blending precision cooking with durability. Part of the **Steam'N'Hold™ series**, this countertop unit is built for efficiency, featuring a **3-gallon water reservoir** that eliminates the need for plumbing or connections. With a **6 full-size pan capacity**, it’s perfect for restaurants, cafeterias, and large-scale foodservice operations that demand speed and consistency without compromising quality. Whether you're steaming vegetables, proteins, or pastas, this steamer delivers **even heat distribution** and multiple cooking modes—**fast cook, steam, low-temp, and holding**—ensuring restaurant-quality results every time. The **quick-release door** allows for easy loading and unloading during operation, while the **heavy-duty construction** ensures longevity, even in the busiest kitchen environments.