AccuTemp S62403D110DBL (12) Pan Covection Steamer - Stand, Holding Capability, 240v/3ph
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Key features
- 01Boilerless design eliminates water/drain hookups, saving space and reducing maintenance
- 02Holds 12 full-size 12-inch steam pans (6 per compartment) for high-volume food preparation
- 03Vacuum cooking technology ensures even heat distribution for consistently perfect results
- 04Manual mechanical timer controls allow precise cooking adjustments for chef flexibility
- 05Mounted on a stand with casters for mobility, with dual 5-ft. cords for versatile power setup
Description
Elevate your restaurant’s efficiency with the AccuTemp S62403D110DBL (12) Pan Convection Steamer, designed for high-volume commercial kitchens. This boilerless steamer eliminates the need for water or drain hookups, saving space and reducing maintenance. With vacuum cooking technology, it ensures even heat distribution for perfectly steamed dishes every time. Each of its two compartments holds six 12-inch steam pans, allowing you to prepare large batches of food quickly and efficiently. The manual mechanical timer controls provide precise cooking adjustments, while the stand with casters offers mobility and convenience. Whether you're running a bustling restaurant, hotel, or catering operation, this 240V/3-phase commercial steamer delivers high-capacity, low-maintenance performance to meet demanding kitchen needs.
The Steam'N'Hold series is built for durability and efficiency, making it a top choice for professional chefs who prioritize speed and consistency. Its connectionless design streamlines setup, reducing downtime, while the 10.7 kW power ensures rapid cooking without compromising quality. Ideal for high-volume cooking equipment applications, this steamer is perfect for restaurants that require full-size steam pans without sacrificing space or performance. The 27 in. W x 28 in. D x 64 7/8 in. H dimensions fit seamlessly into commercial kitchens, and the dual 5-ft. cords with NEMA L15-30P plugs provide flexibility in power setup.
Why choose the AccuTemp S62403D110DBL? It’s engineered to reduce labor costs, improve food safety, and maximize output—key factors for commercial steamers in today’s fast-paced dining industry. Its manual controls give chefs exact control over cooking processes, while the stand with casters allows for easy repositioning. For restaurants prioritizing precision, efficiency, and durability, this 12-pan convection steamer is the ultimate solution. Stock is available—order now to upgrade your kitchen with a steamer built for performance.
Specifications
- Manufacturer
- AccuTemp
- Application
- High Volume
- Base
- Stand
- Controls
- Manual
- Depth (in)
- 28
- Heat
- Electric
- Height (in)
- 64.86
- Hertz
- 60
- kW
- 10.7
- No. of Compartments
- 2
- Pan Capacity
- 10 or More Pans
- Pan Type
- Full Size Steam Pans
- Phase
- 3
- Product
- Steamers
- Product Type
- Cooking Equipment
- Series
- Steam'N'Hold™
- Special Features
- Holding Capability
- Steam Generator
- Boilerless
- Steamer Type
- Convection
- Voltage
- 240
- Warranty
- 1-year Parts & Labor Lifetime Service & Support Guarantee
- Water Source
- Connectionless
- Width (in)
- 27
- Weight
- 512.00
Details
- 01From the Steam'N'Hold series
- 02Vacuum cooking system
- 03Holds (6) 12-in. x 20-in. x 2 1⁄2-in.-deep pans per compartment
- 04Manual mechanical timer controls
- 05Stand with casters
- 06No water or drain connections required
- 0727 in. W x 28 in. D x 64 7⁄8 in. H
- 08(2) 240 V/60 Hz/3 ph, (2) 5-ft. cords with NEMA L15-30P plugs
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