Elevate your restaurant's efficiency with the **AccuTemp S62403D110 Steam'N'Hold™**, a **countertop 6-pan convection steamer** designed for high-volume commercial kitchens. This **240V/3-phase** unit combines speed, precision, and versatility with its **fast cook (212°F), low-temperature steam (150-200°F), and hold** modes, ensuring consistent results without sacrificing performance. Perfect for restaurants, cafeterias, and institutional kitchens, this **commercial convection steamer** speeds up cooking with **vacuum technology**, reducing cook times and improving workflow. The **stainless steel chamber** is built for durability and quick cleaning, while the **right-hinged door** allows easy access during cooking—no need to interrupt cycles. With a **3-gallon water reservoir** and **low-water protection** (alerting via light and buzzer), this unit eliminates the need for drain lines or hoods, saving space and maintenance. Ideal for **high-volume applications**, it handles up to **6 full-size steam pans** (12” x 20” x 2.5”) while operating silently and efficiently. Whether you're preparing vegetables, meats, or desserts, this **AccuTemp steamer** delivers restaurant-quality results with **manual controls** and a **11kW heating element** for rapid, even heating. Upgrade your kitchen with a **countertop commercial steamer** that combines innovation, durability, and speed—**order the AccuTemp S62403D110 today** and experience the difference in your operations.