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SKU: 087-S62401D060SGL
Brand: AccuTemp
Model: S62401D060SGL
AccuTemp S62401D060SGL (6) Pan Convection Steamer - Stand, Holding Capabilty, 240v/1ph
The AccuTemp S62401D060SGL 6-pan convection steamer uses vacuum cooking technology for even heat distribution, accommodating six 12x20-inch pans. Boilerless design simplifies installation with no water or drain hookups required, perfect for high-volume commercial kitchens.
Key Features
- •Boilerless Design: No water or drain hookups required, simplifying installation and maintenance for high-volume kitchens.
- •Vacuum Cooking Technology: Ensures even heat distribution and precise cooking, ideal for delicate ingredients like seafood and vegetables.
- •6-Pan Capacity: Accommodates six 12x20-inch pans, maximizing throughput without sacrificing quality or efficiency.
- •Manual Mechanical Timer Controls: Straightforward adjustments for consistent results, reducing training time for staff.
- •Stand with Casters: Provides mobility and stability, making it easy to reposition in busy kitchen environments.
The AccuTemp S62401D060SGL Steam'N'Hold™ 6-pan convection steamer is a game-changer for commercial kitchens seeking efficiency without compromise. This boilerless steamer employs advanced vacuum cooking technology, ensuring even heat distribution and precise cooking results. Its spacious compartment fits six 12x20-inch pans, making it ideal for high-volume restaurant operations where speed and consistency are paramount. The manual mechanical timer controls allow for straightforward adjustments, while the stand with casters offers mobility without sacrificing stability. Unlike traditional steamers, this unit requires no water or drain hookups, streamlining installation and maintenance—a critical feature for busy kitchens. Whether you're preparing delicate seafood, vegetables, or proteins, this steamer delivers professional-quality results with minimal effort, reducing labor costs and improving kitchen workflow. Invest in a steamer that combines performance, durability, and convenience, designed specifically for the demands of commercial cooking.