AccuTemp S62083D150DBL (12) Pan Covection Steamer - Stand, Holding Capability, 208v/3ph - Image 1
1 / 2
SKU: 087-S62083D150DBL
Brand: AccuTemp
Model: S62083D150DBL

AccuTemp S62083D150DBL (12) Pan Covection Steamer - Stand, Holding Capability, 208v/3ph

The AccuTemp S62083D150DBL (12) Pan Covection Steamer delivers high-volume steaming with a boilerless system, caster-mounted stand, and vacuum cooking. Ideal for commercial kitchens with precise temperature control and no drain connections required.

Key Features

  • Boilerless convection steamer with no water or drain connections required, simplifying installation and maintenance
  • Holds (12) full-size 12-inch steam pans (12in x 20in x 2 1/2in), ideal for high-volume commercial kitchens
  • Caster-mounted stand for mobility, allowing easy repositioning in busy restaurant environments
  • Vacuum cooking system ensures even heat distribution and consistent results, preserving food texture and flavor
  • Manual mechanical timer controls for precise cooking with up to 15 kW capacity (208V/3ph)
The AccuTemp S62083D150DBL (12) Pan Covection Steamer is a powerhouse for high-volume commercial kitchens, offering unmatched efficiency and performance. Designed with a boilerless convection system, this steamer eliminates the need for water or drain connections, simplifying setup and reducing maintenance. Its two compartments accommodate (12) full-size 12-inch steam pans, each with a depth of 2 1/2 inches, providing ample capacity for large-scale food preparation. The built-in casters on the stand ensure mobility, allowing you to position the steamer where it's needed most without sacrificing stability. The vacuum cooking system ensures even heat distribution, while manual mechanical timer controls offer straightforward operation, making it a reliable workhorse for restaurants, catering services, and institutional kitchens. With a robust 15 kW capacity (208V/3ph), this steamer is built for durability and consistent performance, making it an essential piece of equipment for any commercial operation prioritizing efficiency and quality.