The AccuTemp S62081D060DBL Steam'N'Hold™ convection steamer is engineered for high-volume commercial kitchens, offering unmatched efficiency and mobility. Unlike traditional steamers, this unit uses vacuum cooking technology for precise heat distribution, ensuring consistent results without the need for water or drain connections. Its dual-chamber design accommodates six 12-inch full-size steam pans per compartment, making it perfect for large-scale food preparation—whether you're steaming proteins, vegetables, or dumplings. The manual mechanical timer simplifies operation, while the castered stand provides flexibility to move the unit as needed, optimizing space in tight kitchen layouts. With a compact footprint and a height of 64 7/8 inches, it fits seamlessly into professional cooking environments while delivering superior performance. Ideal for restaurants, catering services, and institutional kitchens, this AccuTemp steamer combines durability, energy efficiency, and ease of use, making it a top choice for commercial operations prioritizing speed and consistency.