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087-S3S62401D060AccuTempModel S3/S62401D060
Product specification

AccuTemp S3/S62401D060 (9) Pan Convection Steamer - Stand, Holding Capabilty, 240v/1ph

AccuTemp S3/S62401D060 (9) Pan Convection Steamer - Stand, Holding Capabilty, 240v/1ph — image 1 of 1
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The AccuTemp S3/S62401D060 9-pan convection steamer delivers unmatched efficiency with dual compartments (3-pan and 6-pan), patented vacuum technology, and precise temperature control—ideal for high-volume kitchens.

Key features

  • 01Dual-compartment design: 3-pan and 6-pan setup for flexible batch cooking—ideal for high-volume kitchens.
  • 02Patented vacuum technology: Faster cooking times, precise temperature control, and superior heat transfer.
  • 03Boilerless operation: No water or drain connections required, reducing maintenance and increasing efficiency.
  • 04Manual mechanical timer: Adjustable for fast cook, low-temperature steam, and hold modes—perfect for consistent results.
  • 05Heavy-duty construction: Reinforced stainless steel cavity and quick-release door built for commercial durability.

Description

The AccuTemp S3/S62401D060 Steam'N'Hold™ 9-Pan Convection Steamer is engineered for high-volume commercial kitchens, combining boilerless design, patented vacuum technology, and dual-compartment versatility to streamline steaming and holding. This commercial convection steamer stands out with its 3-pan and 6-pan compartments, allowing for efficient batch cooking without compromising speed or precision. The manual mechanical timer offers multiple cooking modes—fast cook, low-temperature steam, and hold—giving chefs full control over consistency and quality. Unlike traditional steamers, this model eliminates the need for water or drain connections, reducing maintenance while ensuring faster cooking times and energy efficiency. Its reinforced stainless steel cavity and heavy-duty door are built to withstand the demands of professional kitchens, while the heating element’s protection from water exposure enhances durability. Whether you're a restaurant owner, caterer, or institutional kitchen manager, this 9-pan commercial steamer is designed to boost efficiency, reduce labor costs, and deliver restaurant-quality results every time.

Specifications

Manufacturer
AccuTemp
Application
High Volume
Base
Stand
Controls
Manual
Depth (in)
28
Heat
Electric
Height (in)
55.36
Hertz
60
kW
6
No. of Compartments
2
Pan Capacity
3 to 9 Pans
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Series
Steam'N'Hold™
Special Features
Holding Capability
Steam Generator
Boilerless
Steamer Type
Convection
Voltage
240
Warranty
1-year Parts & Labor Lifetime Service & Support Guarantee
Water Source
Connectionless
Width (in)
27
Weight
471.00

Details

  • 01Steam'N'Hold series
  • 02Includes (1) 3-pan and (1) 6-pan compartment
  • 03Reinforced stainless steel cavity
  • 04Patented vacuum technology for efficiency and faster cooking
  • 05Manual mechanical timer controls
  • 06Fast cook, low-temperature steam, and hold modes
  • 07Three-gallon water reservoir
  • 08Heating element not exposed to water
  • 09Does not require a water or drain connection
  • 10Heavy-duty, right-hand hinged door with quick release
  • 11Front-mounted drain valve for simple maintenance
  • 12Indicator lights for heat, cook, and hold settings
  • 13Low water protection system with buzzer and light
  • 14Vacuum and temperature gauges for monitoring
  • 15Includes stand with casters for mobility
  • 16Overall dimensions: 27 in. W x 28 in. D x 55 1⁄3 in. H
  • 1725 A, 6,000 W per compartment
  • 18(2) 240 V/60 Hz/1 ph, (2) 5-ft. power cords with NEMA L6-30P plugs
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