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087-S3S62081D060AccuTempModel S3/S62081D060
Product specification

AccuTemp S3/S62081D060 (9) Pan Convection Steamer - Stand, Holding Capabilty, 208v/1ph

AccuTemp S3/S62081D060 (9) Pan Convection Steamer - Stand, Holding Capabilty, 208v/1ph — image 1 of 1
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The AccuTemp S3/S62081D060 is a high-performance, boilerless convection steamer designed for commercial kitchens. Featuring patented vacuum technology, a super-duty heater, and multiple cooking modes, it delivers consistent steaming results while optimizing energy efficiency.

Key features

  • 01Boilerless design with **super-duty heater configuration** (6 kW) for **fast, consistent steaming** without water or drain connections.
  • 02Patented **vacuum technology** reduces cooking times while maintaining **precise temperature control** for perfect results.
  • 03Dual-compartment design holds **up to 9 full-size steam pans** (3 in one compartment, 6 in the other) for **high-volume batch cooking**.
  • 04Three **cooking modes** (fast cook, low-temperature steam, and hold) plus **manual mechanical timer controls** for **versatile, easy operation**.
  • 05**Reinforced stainless steel cavity** and **sealed heating element** ensure **durability, low maintenance**, and **long-term reliability** in demanding kitchens.

Description

The AccuTemp S3/S62081D060 Steam'N'Hold™ 9-Pan Convection Steamer is a game-changer for commercial kitchens seeking high-volume steaming efficiency without the need for a boiler. This unit combines patented vacuum technology, a super-duty heater configuration, and reinforced stainless steel construction to deliver consistent, high-quality steaming results while reducing cooking times and energy costs. Ideal for restaurants, hotels, and catering operations, this steamer is built to handle the demands of busy kitchens with precision and reliability.

Designed for versatility and ease of use, the S3/S62081D060 features two compartments—one for three 12-inch pans and another for six pans—allowing for simultaneous steaming of multiple dishes. Its manual mechanical timer controls ensure simple operation, while three cooking modes (fast cook, low-temperature steam, and hold) provide flexibility for diverse menu requirements. The heating element is completely sealed from water, eliminating the risk of corrosion or maintenance issues, and the three-gallon water reservoir simplifies refilling without the need for water or drain connections. This makes it a low-maintenance, space-saving solution that integrates seamlessly into any commercial kitchen setup.

For restaurant owners, chefs, and caterers looking to boost efficiency, reduce waste, and maintain consistent quality, the AccuTemp S3/S62081D060 is the perfect choice. Its energy-efficient design, durable construction, and advanced cooking capabilities set it apart from traditional steamers, making it a must-have for high-volume kitchens. Upgrade your kitchen equipment today and experience the difference with boilerless, precision steaming that meets the demands of modern culinary operations.

Specifications

Manufacturer
AccuTemp
Application
High Volume
Base
Stand
Controls
Manual
Depth (in)
28
Heat
Electric
Height (in)
55.36
Hertz
60
kW
6
No. of Compartments
2
Pan Capacity
3 to 9 Pans
Pan Type
Full Size Steam Pans
Phase
1
Product
Steamers
Product Type
Cooking Equipment
Series
Steam'N'Hold™
Special Features
Holding Capability
Steam Generator
Boilerless
Steamer Type
Convection
Voltage
208
Warranty
1-year Parts & Labor Lifetime Service & Support Guarantee
Water Source
Connectionless
Width (in)
27
Weight
471.00

Details

  • 01Steam'N'Hold series
  • 02Includes (1) 3-pan and (1) 6-pan compartment
  • 03Reinforced stainless steel cavity
  • 04Super-duty heater configuration
  • 05Patented vacuum technology for efficiency and faster cooking
  • 06Manual mechanical timer controls
  • 07Fast cook, low-temperature steam, and hold modes
  • 08Three-gallon water reservoir
  • 09Heating element not exposed to water
  • 10Does not require a water or drain connection
  • 11Heavy-duty, right-hand hinged door with quick release
  • 12Front-mounted drain valve for simple maintenance
  • 13Indicator lights for heat, cook, and hold settings
  • 14Low water protection system with buzzer and light
  • 15Vacuum and temperature gauges for monitoring
  • 16Includes stand with casters for mobility
  • 17Overall dimensions: 27 in. W x 28 in. D x 55 1⁄3 in. H
  • 1829 A, 6,000 W per compartment
  • 19(2) 208 V/60 Hz/1 ph, (2) 5-ft. power cords with NEMA L6-30P plugs
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