Designed for high-volume kitchens, the AccuTemp S34403D090DBL 6-pan boilerless convection steamer maximizes cooking capacity while minimizing space and water usage. This innovative Steam'N'Hold™ model features dual compartments, each holding three 12-inch pans, allowing you to prepare multiple menu items simultaneously—perfect for restaurants, hotels, and catering operations needing speed without sacrificing precision. Its patented vacuum technology accelerates cooking by enhancing heat transfer, reducing cooking times and energy costs while maintaining consistent, restaurant-quality results. No water or drain connection is required, simplifying installation and maintenance, making it a smart choice for commercial kitchens prioritizing efficiency and durability.
Built with reinforced stainless steel and a heavy-duty right-hand hinged door, this steamer is engineered for reliability in demanding environments. The manual mechanical timer offers easy adjustments for fast cook, low-temperature steam, and hold modes, giving chefs full control over the cooking process. With a 9 kW rating and 3-gallon water reservoir per compartment, it efficiently handles large batches without compromising performance. The exposed heating element design further reduces maintenance, making it an ideal solution for high-volume operations that need both speed and consistency.
For restaurants and commercial kitchens looking to streamline cooking processes, boost output, and reduce operational costs, the AccuTemp S34403D090DBL 6-pan boilerless convection steamer is a game-changer. Its boilerless design eliminates the need for additional plumbing, while its dual compartment setup ensures maximum flexibility for diverse menus. Whether you're preparing vegetables, proteins, or combination dishes, this steamer delivers professional results every time—making it a must-have for any high-performance kitchen.