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087-S34403D090DBLAccuTempModel S34403D090DBL
Product specification

AccuTemp S34403D090DBL (6) Pan Covection Steamer - Stand, Holding Capability, 440v/3ph

AccuTemp S34403D090DBL (6) Pan Covection Steamer - Stand, Holding Capability, 440v/3ph — image 1 of 1
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The AccuTemp S34403D090DBL 6-pan boilerless convection steamer delivers high-volume cooking efficiency with dual compartments, patented vacuum tech, and precise temperature control—ideal for high-demand kitchens.

Key features

  • 01Dual compartments hold 6 full-size steam pans (3 per compartment), maximizing cooking capacity for high-volume kitchens.
  • 02Patented vacuum technology accelerates cooking with superior heat transfer while maintaining precise temperature control.
  • 03No water or drain connection required—simplifies installation and reduces maintenance hassles.
  • 04Manual mechanical timer with fast cook, low-temperature steam, and hold modes for versatile cooking control.
  • 05Reinforced stainless steel cavity and heavy-duty hinged door ensure durability in demanding commercial environments.

Description

Designed for high-volume kitchens, the AccuTemp S34403D090DBL 6-pan boilerless convection steamer maximizes cooking capacity while minimizing space and water usage. This innovative Steam'N'Hold™ model features dual compartments, each holding three 12-inch pans, allowing you to prepare multiple menu items simultaneously—perfect for restaurants, hotels, and catering operations needing speed without sacrificing precision. Its patented vacuum technology accelerates cooking by enhancing heat transfer, reducing cooking times and energy costs while maintaining consistent, restaurant-quality results. No water or drain connection is required, simplifying installation and maintenance, making it a smart choice for commercial kitchens prioritizing efficiency and durability.

Built with reinforced stainless steel and a heavy-duty right-hand hinged door, this steamer is engineered for reliability in demanding environments. The manual mechanical timer offers easy adjustments for fast cook, low-temperature steam, and hold modes, giving chefs full control over the cooking process. With a 9 kW rating and 3-gallon water reservoir per compartment, it efficiently handles large batches without compromising performance. The exposed heating element design further reduces maintenance, making it an ideal solution for high-volume operations that need both speed and consistency.

For restaurants and commercial kitchens looking to streamline cooking processes, boost output, and reduce operational costs, the AccuTemp S34403D090DBL 6-pan boilerless convection steamer is a game-changer. Its boilerless design eliminates the need for additional plumbing, while its dual compartment setup ensures maximum flexibility for diverse menus. Whether you're preparing vegetables, proteins, or combination dishes, this steamer delivers professional results every time—making it a must-have for any high-performance kitchen.

Specifications

Manufacturer
AccuTemp
Application
High Volume
Base
Stand
Controls
Manual
Depth (in)
28
Heat
Electric
Height (in)
55.36
Hertz
60
kW
9
No. of Compartments
2
Pan Capacity
3 to 9 Pans
Pan Type
Full Size Steam Pans
Phase
3
Product
Steamers
Product Type
Cooking Equipment
Series
Steam'N'Hold™
Special Features
Holding Capability
Steam Generator
Boilerless
Steamer Type
Convection
Voltage
440
Warranty
1-year Parts & Labor Lifetime Service & Support Guarantee
Water Source
Connectionless
Width (in)
27
Weight
426.00

Details

  • 01Steam'N'Hold series
  • 02Holds (3) 12 in. x 20 in. x 2 1⁄2-in. deep pans per compartment
  • 03Reinforced stainless steel cavity
  • 04Patented vacuum technology for efficiency and faster cooking
  • 05Manual mechanical timer controls
  • 06Fast cook, low temperature steam, and hold modes
  • 07Three-gallon water reservoir per compartment
  • 08Heating element not exposed to water
  • 09No water or drain connection required
  • 10Heavy-duty, right-hand hinged door with quick release
  • 11Front-mounted drain valve
  • 12Indicator lights for heat, cook, and hold settings
  • 13Low water protection system with buzzer and light
  • 14Vacuum and temperature gauges for monitoring
  • 15Includes stand with casters
  • 16Overall dimensions: 27 in. W x 28 in. D x 55 1⁄3 in. H
  • 179,000 W per compartment
  • 18440 V/60 Hz/3 ph, (2) 5-ft. power cords with NEMA L16-20P plugs
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