AccuTemp S32403D110SGL (3) Pan Convection Steamer - Stand, Holding Capabilty, 240v/3ph - Image 1
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SKU: 087-S32403D110SGL
Brand: AccuTemp
Model: S32403D110SGL

AccuTemp S32403D110SGL (3) Pan Convection Steamer - Stand, Holding Capabilty, 240v/3ph

The AccuTemp S32403D110SGL 3-Pan Convection Steamer delivers fast, efficient steaming with patented vacuum technology, precise temperature control, and a sturdy stainless steel cavity—perfect for high-volume kitchens.

Key Features

  • Boilerless design eliminates plumbing needs—no water or drain connections required
  • Patented vacuum technology for **30% faster cooking** and superior heat transfer efficiency
  • Holds **3 full-size 12” x 20” x 2.5” steam pans** with precise temperature control (fast cook, low temp steam, and hold modes)
  • Reinforced stainless steel cavity built for **high-volume commercial use** and easy cleaning
  • 3-phase, 11kW electric power with **heavy-duty right-hand hinged door** for quick, safe access
The **AccuTemp S32403D110SGL 3-Pan Convection Steamer** is the ultimate solution for professional kitchens needing **high-speed, boilerless steaming** with unmatched efficiency. Engineered for durability, this **commercial boilerless convection steamer** features a **reinforced stainless steel cavity** and **patented vacuum technology**, ensuring faster heat transfer, precise temperature control, and consistent results—even in high-volume restaurant environments. Its **three 12” x 20” x 2.5” pan capacity** maximizes output while its **manual mechanical controls** provide reliable operation without the need for water or drain connections, making it ideal for spaces with limited plumbing. Whether you're steaming proteins, vegetables, or delicate foods, this **3-phase electric steamer** excels in **fast cook, low-temperature steam, and hold modes**, ensuring perfect texture and flavor in every batch. Designed with **restaurant efficiency** in mind, it reduces energy waste and speeds up service, making it a must-have for chefs and restaurant managers prioritizing **speed, precision, and durability** in their kitchen equipment.