AccuTemp S32081D060SGL (3) Pan Convection Steamer - Stand, Holding Capabilty, 208v/1ph - Image 1
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SKU: 087-S32081D060SGL
Brand: AccuTemp
Model: S32081D060SGL

AccuTemp S32081D060SGL (3) Pan Convection Steamer - Stand, Holding Capabilty, 208v/1ph

The AccuTemp S32081D060SGL 3-Pan Convection Steamer offers precise heat distribution and mobility with a castered stand, eliminating water hookups for effortless high-volume restaurant cooking.

Key Features

  • Boilerless Vacuum Cooking System: Eliminates water and drain hookups, reducing maintenance and setup time for high-volume kitchens.
  • Mobile Design with Casters: 27" W x 28" D x 50.35" H stand ensures easy maneuverability in tight restaurant spaces.
  • Precise Heat Distribution: Uniform cooking with **manual mechanical timers** for consistent results across **3 full-size 12x20-inch pans**.
  • High-Volume Capacity: Holds **3 to 9 pans** (adjustable) and ideal for **commercial steamers** in restaurants, catering, or institutional kitchens.
  • 208V/60Hz/1-Phase Power: Plug-and-play design with a **5-ft. cord and NEMA L6-30P plug** for quick installation and energy efficiency (6 kW).
Elevate your restaurant’s efficiency with the **AccuTemp S32081D060SGL 3-Pan Convection Steamer**—a **boilerless, vacuum cooking system** designed for **high-volume kitchens** that demand precision, speed, and adaptability. This **commercial convection steamer** eliminates the need for water and drain hookups, making it an ideal solution for busy kitchens where flexibility is key. Its **castered stand** ensures easy mobility, while **manual mechanical timer controls** provide straightforward operation for consistent results. Perfect for **steam cooking** in restaurants, catering, or institutional settings, this **208V/1-phase steamer** accommodates **three full-size 12x20-inch pans**, delivering **even heat distribution** without the mess or maintenance of traditional steamers. Whether you're preparing **restaurant-quality dishes** or scaling operations, the **Steam’N’Hold™ series** combines **vacuum cooking technology** with **commercial-grade durability**—a smart investment for chefs prioritizing **efficiency, space-saving design, and no-fuss functionality**.