Elevate your restaurant’s efficiency with the **AccuTemp S32081D060SGL 3-Pan Convection Steamer**—a **boilerless, vacuum cooking system** designed for **high-volume kitchens** that demand precision, speed, and adaptability. This **commercial convection steamer** eliminates the need for water and drain hookups, making it an ideal solution for busy kitchens where flexibility is key. Its **castered stand** ensures easy mobility, while **manual mechanical timer controls** provide straightforward operation for consistent results. Perfect for **steam cooking** in restaurants, catering, or institutional settings, this **208V/1-phase steamer** accommodates **three full-size 12x20-inch pans**, delivering **even heat distribution** without the mess or maintenance of traditional steamers. Whether you're preparing **restaurant-quality dishes** or scaling operations, the **Steam’N’Hold™ series** combines **vacuum cooking technology** with **commercial-grade durability**—a smart investment for chefs prioritizing **efficiency, space-saving design, and no-fuss functionality**.