AccuTemp P61201E060DBL (12) Pan Convection Steamer - Holding Capability, Liquid Propane - Image 1
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SKU: 087-P61201E060DBL
Brand: AccuTemp
Model: P61201E060DBL

AccuTemp P61201E060DBL (12) Pan Convection Steamer - Holding Capability, Liquid Propane

The AccuTemp P61201E060DBL is a high-performance 12-pan convection steamer designed for commercial kitchens, featuring dual compartments, digital controls, and 60,000 BTU liquid propane power. Ideal for high-volume operations with no water filtration required.

Key Features

  • Dual-compartment design with Steam Vector technology for consistent, high-volume steaming performance
  • Boilerless construction eliminates the need for maintenance-heavy boilers, reducing downtime and costs
  • Digital controls enable precise temperature adjustments, ensuring perfect steaming results every time
  • Holds up to 12 full-size 12-inch pans (6 per compartment), ideal for commercial kitchens with high output demands
  • Liquid propane-powered (60,000 BTU) with no water filtration required, simplifying maintenance and operation
The AccuTemp P61201E060DBL Evolution™ boilerless convection steamer is engineered for commercial kitchens that demand reliability, efficiency, and high output. With two connected steaming compartments, this unit leverages Steam Vector technology to deliver consistent cooking performance without the need for a boiler, reducing maintenance and downtime. Each compartment holds up to six 12-inch pans, maximizing capacity for high-volume operations while maintaining precision temperature control through digital adjustments. Powered by liquid propane at 60,000 BTU, this steamer is built to handle the demands of professional culinary environments, from busy restaurants to large-scale catering operations. Its compact yet robust design (27" W x 28" D x 64.9" H) ensures it fits seamlessly into commercial kitchens while delivering consistent results. The absence of water filtration requirements further streamlines maintenance, making it a smart investment for restaurants and foodservice businesses focusing on efficiency and performance.