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SKU: 087-E64403E120DBL
Brand: AccuTemp
Model: E64403E120DBL
AccuTemp E64403E120DBL (12) Pan Covection Steamer - Holding Capability, 440v/3ph
The AccuTemp E64403E120DBL Evolution™ 12-pan boilerless convection steamer delivers even cooking with Steam Vector Technology, no moving parts, and dual compartments. Ideal for high-volume commercial kitchens.
Key Features
- •Boilerless Steam Vector Technology™ - Generates steam without moving parts for reliable, even cooking and reduced maintenance
- •Dual 6-Pan Compartments - Holds 12 full-size steam pans (12" x 20" x 2.5") per batch, ideal for high-volume kitchens
- •Manual Mechanical Timer Controls - Simple, durable operation for precise cooking without digital complexity
- •Vacuum Cooking - Enhances heat transfer for faster, more consistent cooking results
- •Dishwasher-Safe Components - Easy cleanup with removable, dishwasher-safe pan racks, steam collector, and condensate tray
The AccuTemp E64403E120DBL Evolution™ 12-pan Covection Steamer is a game-changer for commercial kitchens seeking efficiency, reliability, and superior cooking performance. Designed with a boilerless system, this steamer eliminates the need for moving parts, reducing maintenance while delivering consistent, even cooking results. Its dual compartments can each hold six 12-inch by 20-inch by 2 1⁄2-inch deep pans, maximizing pan capacity without sacrificing quality. Perfect for high-volume restaurants, catering, and foodservice operations, this steamer combines advanced Steam Vector Technology with manual mechanical timer controls for precise, hands-off operation. The reinforced stainless steel cavity ensures durability, while the vacuum cooking enhances heat transfer, producing restaurant-quality results every time. With no water filtration required and dishwasher-safe components, this steamer is built for the demands of professional kitchens while simplifying cleanup and maintenance. Ideal for operations needing a high-performance, low-maintenance steamer, the AccuTemp E64403E120DBL delivers on speed, consistency, and ease of use—key factors for busy commercial kitchens.