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SKU: 087-E64403E120
Brand: AccuTemp
Model: E64403E120
AccuTemp E64403E120 Evolution™ (6) Pan Convection Steamer - Countertop, 440v/3ph
The AccuTemp E64403E120 Evolution™ is a countertop 6-pan convection steamer with Steam Vector technology for consistent, efficient cooking. Boilerless design and digital controls simplify operation and maintenance, making it ideal for high-volume kitchens.
Key Features
- •Boilerless design eliminates the need for water filtration, reducing maintenance and downtime for high-volume kitchens.
- •Steam Vector technology ensures even, consistent cooking with no hot or cold spots, ideal for delicate items like vegetables, fish, and dim sum.
- •Digital controls with programmable preset timer and variable temperature hold provide precise, hands-free operation for busy staff.
- •Countertop design with compact footprint (23.25" W x 30.42" D x 30.47" H) fits seamlessly into commercial kitchens without sacrificing performance.
- •High-capacity 6-pan steamer (12" x 20" x 2.5" deep) maximizes output for restaurants with high demand, supporting up to 16 amps and 12 kW power.
The AccuTemp E64403E120 Evolution™ is a game-changer for commercial kitchens seeking high-volume, efficient steam cooking solutions. This countertop 6-pan convection steamer is designed to deliver precise, consistent results while minimizing maintenance with its boilerless system. Powered by Steam Vector technology, it ensures even distribution of steam, eliminating hot or cold spots for uniform cooking. Ideal for high-volume restaurants, it accommodates six 12-inch by 20-inch full-size steam pans, maximizing productivity without sacrificing space. Its digital controls and programmable preset timer allow for effortless operation, while the variable temperature hold feature keeps food ready to serve without the need for manual intervention. With no water filtration required, this unit simplifies maintenance, saving both time and resources. Perfect for busy kitchens, the AccuTemp E64403E120 Evolution™ combines cutting-edge technology with practical design, making it a must-have for chefs and restaurant owners prioritizing efficiency and consistency.