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SKU: 087-E62081E060SGL
Brand: AccuTemp
Model: E62081E060SGL
AccuTemp E62081E060SGL (6) Pan Convection Steamer - Stand, Holding Capabilty, 208v/1ph
The AccuTemp E62081E060SGL is a high-volume, boilerless convection steamer designed for commercial kitchens. With digital controls, steam vector technology, and a 6-pan capacity, it delivers efficient, consistent results with minimal effort.
Key Features
- •Boilerless design eliminates the need for water filtration and reduces water waste to fewer than 1.5 gallons per hour, cutting operational costs.
- •Digital controls with cook and hold modes provide menu flexibility, while Steam Vector Technology speeds up cooking times for efficiency.
- •Accommodates 6 standard 12-in. x 20-in. x 2 1⁄2-in. pans, ideal for high-volume protein and vegetable steaming in commercial kitchens.
- •Heavy-duty, reversible stainless-steel door allows mid-cycle access and resists rust, ensuring long-term durability in demanding environments.
- •Stand-mounted design maximizes workspace and adds storage, making it a practical solution for kitchens with limited floor space.
The AccuTemp E62081E060SGL Evolution™ connected steamer is a game-changer for high-volume commercial kitchens, offering effortless steam cooking with unmatched efficiency and control. Designed for restaurants and culinary operations, this 6-pan convection steamer eliminates the need for a filtration system while requiring only an external water line, making it a practical and space-saving solution. Its boilerless design reduces water waste, using fewer than 1.5 gallons per hour, while the robust stainless-steel cavity resists rust and extends durability. The digital controls are intuitive, allowing chefs to switch between cook and hold modes for menu flexibility, while the stand provides additional storage. Ideal for preparing large quantities of proteins and vegetables, this steamer is built to handle the demands of professional kitchens, from fine dining to fast-casual establishments. Its Steam Vector Technology accelerates cooking times, ensuring consistency and efficiency—key factors for operations prioritizing speed and performance. With a pan capacity of 3 to 9 full-size steam pans, it accommodates high-volume production without compromising quality, making it a top choice for chefs and restaurant owners looking to streamline steaming processes.