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SKU: 087-E62081D060DBL
Brand: AccuTemp
Model: E62081D060
AccuTemp E62081D060 DBL (12) Pan Convection Steamer - Holding Capabilty, 208v/1ph
The AccuTemp E62081D060 DBL 12-pan convection steamer delivers high-volume cooking capacity with boilerless operation, eliminating the need for external water connections. Ideal for commercial kitchens seeking efficiency and precision.
Key Features
- •12-Pan Capacity: Two compartments, each holding 6 full-size 12x20-inch steam pans, maximizing output for high-volume kitchens.
- •Boilerless Operation: Eliminates the need for external water connections or filtration, simplifying installation and reducing maintenance.
- •Vector Steam Technology: Rapid, even cooking that retains nutrients, ideal for vegetables, proteins, and grains in commercial settings.
- •Digital Controls with Timer: Precise temperature and timing settings, plus a programmable electronic timer for consistency and efficiency.
- •Durable & Flexible Design: Heavy-duty, field-reversible doors that can be opened during cooking, plus 3-gallon water reservoirs per compartment for long-running operations.
Elevate your restaurant's efficiency with the **AccuTemp E62081D060 DBL Evolution™ convection steamer**, designed for high-volume kitchens that demand speed, precision, and nutrient retention. This **12-pan convection steamer** features **vector steam technology**, which ensures rapid, even cooking while preserving food quality—critical for busy commercial kitchens. The **boilerless design** eliminates the need for external water connections or filtration systems, simplifying installation and reducing maintenance. With **two compartments** (each holding **6 full-size 12x20-inch steam pans**), this steamer can process **12 pans at once**, maximizing throughput for restaurants, hotels, or large catering operations. The **digital controls** allow for precise temperature and timing, while the **field-reversible doors** and **variable temperature hold mode** add flexibility in high-demand environments. Whether you're steaming vegetables, proteins, or grains, this **commercial convection steamer** delivers consistent results with minimal effort. Ideal for **high-volume operations**, the AccuTemp E62081D060 DBL is a smart investment for kitchens prioritizing efficiency, durability, and performance.
Built for **commercial steam cooking**, this **12-pan convection steamer** combines **AccuTemp’s Evolution™ technology** with practical features like **3-gallon water reservoirs per compartment** and **heavy-duty, reversible doors** that can be opened during cooking—perfect for kitchens that need to multitask. The **electric-powered (208V/1ph, 6kW)** design ensures reliable operation without the hassle of water lines, making it a favorite among restaurant chefs and facility managers. With **two modes (cook and hold)**, you can seamlessly transition between production and plating, reducing downtime. This **AccuTemp commercial steamer** is not just a piece of equipment—it’s a **game-changer for kitchens** that demand speed, precision, and durability in a **commercial convection steamer**. If you're looking for a **high-capacity convection steamer** that delivers on performance without compromising on convenience, the **AccuTemp E62081D060 DBL** is the ideal choice.
For **restaurant equipment buyers**, the **AccuTemp E62081D060 DBL** stands out for its **boilerless operation**, reducing installation complexity and maintenance costs. The **digital timer and temperature display** ensure consistency, while the **compact footprint (55.56” H x 23.63” D)** fits seamlessly into professional kitchens without sacrificing capacity. Whether you're outfitting a **fine-dining restaurant, hotel, or large-scale catering operation**, this **commercial convection steamer** provides the **high-volume steaming capacity** needed to meet demand without sacrificing quality. Upgrade your kitchen today and experience the **efficiency and precision** of **AccuTemp’s Evolution™ technology**—designed for **restaurants that refuse to compromise**.