The AccuTemp ALTES-40 40-gallon tilt skillet is a versatile, durable workhorse designed for high-volume commercial kitchens. Part of the AccuTemp Edge Series™, this tilt skillet features a self-locking, crank-operated tilt mechanism that rotates more than 90 degrees, giving operators precise control over grease runoff while emptying cooked food. Its 40-gallon capacity is perfect for braising, boiling, and frying, making it an essential piece of equipment for restaurants, hotels, and large-scale food service operations. Constructed entirely of 304 stainless steel—including the frame, lid, handle, and cooking surface—the ALTES-40 resists corrosion and withstands the demands of a busy kitchen, ensuring long-term durability. The open base design enhances airflow, while the spring-assisted lid with a side handle and rear-located steam vent improves efficiency and safety. With a temperature range of 175–400°F and thermostatic controls that are water-resistant, this skillet delivers consistent performance while prioritizing operator safety with overheating protection and heavy-duty, actuator-supported handles. Optimized for 240V, 1-phase power, the ALTES-40 is built to meet the needs of professional kitchens without compromising on reliability or efficiency. Whether you're running a fine-dining restaurant or a high-volume catering operation, this tilt skillet combines robust construction, precise temperature control, and ease of use to streamline your cooking process.