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SKU: 087-ALTES402083
Brand: AccuTemp
Model: ALTES-40
AccuTemp ALTES-40 40 gal. Tilt Skillet - Open Base, Spring Assisted Lid, 208v/3ph
The AccuTemp ALTES-40 is a 40-gallon, 208v/3ph tilt skillet with open base, spring-assisted lid, and high-limit safety. Ideal for commercial kitchens for frying, simmering, and steaming with adjustable temperature control (175-400°F).
Key Features
- •40-gallon capacity with 175-400°F adjustable temperature control for precise cooking (frying, simmering, steaming)
- •High-limit safety system with water-resistant console to prevent overheating and ensure kitchen safety
- •Self-locking, manual tilt mechanism with crank operation for easy grease control (tilts beyond 90°)
- •304 stainless steel construction for durability, corrosion resistance, and long-lasting performance
- •Field-replaceable heating elements (208v/3ph) with 1-year warranty and lifetime service support
Starting from $24982.10/unit
Volume discounts available
The **AccuTemp ALTES-40 40-gallon Tilt Skillet** is a **commercial-grade, electric, 208v/3-phase** cooking essential designed for high-volume kitchens. Part of the **AccuTemp Edge Series™**, this **floor model tilt skillet** combines **durability, precision temperature control (175-400°F)**, and **safety features** to streamline cooking operations—whether for **frying, simmering, steaming, or braising**. Its **open base design** and **manual tilt mechanism** (crank-operated) allow for easy cleanup and **grease management**, while the **spring-assisted lid** ensures stability during operation. The **thermostatic controls** with a **water-resistant console** provide **high-limit safety** to prevent overheating, and **field-replaceable heating elements** minimize downtime. Built with **304 stainless steel** for corrosion resistance, this **professional-grade skillet** is a reliable workhorse for restaurant kitchens, caterers, and institutional foodservice operations. Whether you're cooking large batches of sauces, soups, or proteins, the **AccuTemp ALTES-40** delivers **consistent performance, energy efficiency, and durability**—making it a top choice for chefs and kitchen managers alike.