The **AccuTemp ALTES-40 40-gallon tilt skillet** is a versatile, high-performance cooking solution designed for demanding commercial kitchens. Part of the **Edge Series™**, this floor model delivers **175–400°F temperature precision** with **thermostatic controls** featuring a **high-limit safety feature** to prevent overheating. The **open base** and **adjustable bullet feet** ensure stability and ergonomic height, while the **spring-assisted lid** and **manual crank tilt mechanism** provide effortless control for braising, frying, and large-volume cooking. Built with **304 stainless steel** for durability, the water-resistant control panel and **self-locking tilt mechanism** (rotating over 90°) enhance safety and efficiency. Ideal for restaurants, cafeterias, and foodservice operations, this **208V, 1-phase electric skillet** combines **reliable performance** with **long-lasting durability**, making it a smart investment for commercial kitchens prioritizing **output consistency** and **operator comfort**. With a **1-year parts and labor warranty** and **lifetime service support**, the ALTES-40 stands out as a **cost-effective, high-capacity solution** for heavy-duty cooking needs.