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087-ALTES302401AccuTempModel ALTES-30
Product specification

AccuTemp ALTES-30 30 gal. Tilt Skillet - Open Base, Spring Assisted Lid, 240v/1ph

AccuTemp ALTES-30 30 gal. Tilt Skillet - Open Base, Spring Assisted Lid, 240v/1ph — image 1 of 1
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The AccuTemp ALTES-30 is a high-performance 30-gallon tilt skillet designed for commercial kitchens. It offers precise temperature control (175-400°F), a water-resistant console, and a durable, field-replaceable heating system. Ideal for braising, frying, and high-volume cooking.

Key features

  • 0130-gallon capacity ideal for high-volume braising, frying, and steam cooking in commercial kitchens.
  • 02Thermostatic controls (175-400°F) with water-resistant console for precise, safe, and durable operation.
  • 03Field-replaceable heating elements and high-limit safety features minimize downtime and prevent overheating.
  • 04Manual tilt mechanism with self-locking worm gear and actuator-assisted, vented lid for smooth, even cooking.
  • 05Part of the AccuTemp Edge Series™, backed by a 1-year parts & labor warranty and lifetime service guarantee.

Description

The AccuTemp ALTES-30 30-gallon tilt skillet is a versatile and reliable addition to any commercial kitchen, combining precision cooking with durability. Part of the AccuTemp Edge Series™, this electric tilt skillet is built to handle high-volume cooking demands, whether you're braising, frying, or steam-cooking large batches. Its thermostatic controls allow for precise temperature adjustments between 175°F and 400°F, ensuring consistent results every time. The water-resistant control console is designed to withstand the demands of a busy restaurant environment, while the high-limit safety feature prevents overheating, adding an extra layer of protection. Buyers appreciate the field-replaceable heating elements, which extend the skillet's lifespan and reduce downtime. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the ALTES-30 delivers performance, reliability, and value. Its manual tilt mechanism with a self-locking worm gear ensures smooth operation, while the actuator-assisted, vented lid provides even heat distribution. For commercial kitchens prioritizing efficiency and longevity, this tilt skillet is a top choice.

Specifications

Manufacturer
AccuTemp
Base
Open
Capacity (gallons)
30
Heat
Electric
Hertz
60
Operation
Manual Tilt
Phase
1
Product
Tilting Skillets
Product Type
Cooking Equipment
Series
Edge Series™
Tilt Mechanism
Crank
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor Lifetime Service & Support Guarantee
Weight
490.00

Details

  • 01Part of the AccuTemp Edge Series™
  • 0230-gal. capacity
  • 03Temperature range: 175-400 degrees F
  • 04Thermostatic controls
  • 05Control console is water resistant
  • 06High-limit controls prevent overheating
  • 07Field-replaceable heating elements
  • 08Self-locking, manual tilt mechanism and worm gear
  • 09Rotates more than 90 degrees
  • 10Actuator-assisted cover with a vent
  • 11Safety handles are mounted on the sides
  • 12Condensate drip shield
  • 13Cooking surface, lid, control console, handle, and tubular frame made of 304 stainless steel
  • 141 5⁄8-in. tubular leg stand with adjustable bullet feet
  • 15Pan: 31 in. L x 25 1⁄8 in. W x 9 in. D
  • 16Overall: 46 1⁄10 in. W x 36 3⁄8 in. D x 38 3⁄4 in. H (67 1⁄4 in. H with the cover raised)
  • 17240 V/50-60 Hz/1 ph
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