Elevate your commercial kitchen operations with the **AccuTemp ALLEC-40 40-gallon steam kettle**, a self-contained, stationary solution designed for high-volume restaurant cooking. Part of the **Edge Series™**, this 2/3-jacket steam kettle ensures **even heat distribution** without cold or hot spots, thanks to its **self-generated steam jacket**—eliminating the need for external steam generators. Ideal for busy kitchens, this floor model handles **40 gallons of soups, stews, or chilis simultaneously**, perfect for restaurants, cafeterias, and large-scale food production. Its **durable, deep-drawn stainless steel construction** resists warping and rusting, while **field-replaceable heating elements** and **insulation** prevent heat escape, improving energy efficiency. The **1-piece, actuator-assisted cover** simplifies maintenance, and the **stationary tilt mechanism** ensures stability during operation. With a **temperature range of 150-285°F**, this **208V/3-phase electric kettle** is built for reliability, backed by a **1-year parts & labor warranty** and **lifetime service guarantee**. Whether you're outfitting a new kitchen or upgrading an existing one, the **AccuTemp ALLEC-40** delivers **consistent performance, durability, and ease of installation**—key reasons why professional chefs trust it for demanding cooking environments.