The **AccuTemp ALLEC-30 30-gallon steam kettle** is a powerhouse for commercial kitchens, particularly for establishments that require high-volume production of soups, chilis, and stews. Part of the **Edge Series™**, this **2/3-jacketed steam kettle** ensures even, uniform heating, preventing hot spots and delivering consistent results every time. Its **stationary, tri-leg base** design provides stability, while the **304 stainless steel interior liner** resists corrosion from acidic foods, making it ideal for daily commercial use. Whether you're running a busy restaurant, catering business, or institutional kitchen, this steam kettle is built to handle demanding operations with precision and durability.
Designed for efficiency and longevity, the ALLEC-30 features a **hinged, one-piece cover** for easy ingredient addition and a **factory-sealed steam compartment** to maintain optimal performance. The **240V/3-phase electric heating elements** provide rapid, consistent heat, while the **insulated construction** retains thermal energy, reducing energy costs. The **field-replaceable heating elements** and **deep-drawn stainless steel body** resist dents and rust, ensuring a long lifespan even in the toughest kitchen environments. With a **temperature range of 150-285°F**, this steam kettle offers versatility for a wide range of applications, from soups and broths to complex sauces.
For commercial kitchens prioritizing **quality, efficiency, and durability**, the AccuTemp ALLEC-30 is the ultimate choice. Its **lifetime service guarantee** and **1-year parts & labor warranty** provide peace of mind, knowing that this equipment is built to meet the demands of professional culinary operations. Whether you're upgrading your kitchen or expanding your production capacity, this **30-gallon steam kettle** delivers the performance and reliability restaurants need to maintain consistency and efficiency. **Upgrade your kitchen today** and experience the difference of AccuTemp’s premium engineering.