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087-ALLEC302403AccuTempModel ALLEC-30
Product specification

AccuTemp ALLEC-30 30 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph

AccuTemp ALLEC-30 30 gal Steam Kettle - Stationary, 2/3 Jacket, 240v/3ph — image 1 of 1
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The AccuTemp ALLEC-30 30-gallon steam kettle is a high-performance, 2/3-jacketed floor model designed for commercial kitchens. Ideal for large-volume soup, chili, and stew production with even heating and durable stainless steel construction. Perfect for high-demand restaurants.

Key features

  • 0130-gallon capacity for high-volume soup, chili, and stew production in commercial kitchens
  • 022/3-jacketed design ensures even, uniform heating with no hot spots for consistent results
  • 03304 stainless steel interior liner resists corrosion from acidic foods, ideal for daily use
  • 04Hinged, one-piece cover allows easy ingredient addition without spills or mess
  • 05240V/3-phase electric heating with field-replaceable elements for durability and energy efficiency

Description

The AccuTemp ALLEC-30 30-gallon steam kettle is a powerhouse for commercial kitchens, particularly for establishments that require high-volume production of soups, chilis, and stews. Part of the Edge Series™, this 2/3-jacketed steam kettle ensures even, uniform heating, preventing hot spots and delivering consistent results every time. Its stationary, tri-leg base design provides stability, while the 304 stainless steel interior liner resists corrosion from acidic foods, making it ideal for daily commercial use. Whether you're running a busy restaurant, catering business, or institutional kitchen, this steam kettle is built to handle demanding operations with precision and durability.

Designed for efficiency and longevity, the ALLEC-30 features a hinged, one-piece cover for easy ingredient addition and a factory-sealed steam compartment to maintain optimal performance. The 240V/3-phase electric heating elements provide rapid, consistent heat, while the insulated construction retains thermal energy, reducing energy costs. The field-replaceable heating elements and deep-drawn stainless steel body resist dents and rust, ensuring a long lifespan even in the toughest kitchen environments. With a temperature range of 150-285°F, this steam kettle offers versatility for a wide range of applications, from soups and broths to complex sauces.

For commercial kitchens prioritizing quality, efficiency, and durability, the AccuTemp ALLEC-30 is the ultimate choice. Its lifetime service guarantee and 1-year parts & labor warranty provide peace of mind, knowing that this equipment is built to meet the demands of professional culinary operations. Whether you're upgrading your kitchen or expanding your production capacity, this 30-gallon steam kettle delivers the performance and reliability restaurants need to maintain consistency and efficiency. Upgrade your kitchen today and experience the difference of AccuTemp’s premium engineering.

Specifications

Manufacturer
AccuTemp
Base
Tri Leg
Capacity (gallons)
30
Design
2/3 Jacket
Heat
Electric
Hertz
60
No. of Kettles
1
Phase
3
Series
Edge Series™
Tilt Mechanism
Stationary
Type
Floor Model
Voltage
240
Warranty
1-year Parts & Labor Lifetime Service & Support Guarantee
Weight
520.00

Details

  • 01Part of the Edge series
  • 02Temperature range: 150-285 degrees F
  • 0330-gal. capacity
  • 042⁄3-jacketed kettle chamber for even heating
  • 05Steam compartment is factory sealed
  • 06Corrosion-resistant, 304 stainless steel interior liner withstands acidic foods
  • 07Hinged, 1-piece cover lifts off for adding ingredients
  • 08Heating elements are field replaceable
  • 09Insulated to retain heat
  • 10Deep-drawn, stainless steel construction is resistant to dents and rust
  • 112-in. compression draw-off valve
  • 12Perforated disc strainer
  • 13Mounted on adjustable legs
  • 1435 in. W x 55 4⁄5 in. H (70 2⁄5 in. H with the cover raised)
  • 15240 V/60 Hz/3 ph
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