Elevate your restaurant's cooking efficiency with the **AccuTemp ALLEC-30 30-gallon steam kettle**, designed for commercial kitchens that demand durability, precision, and performance. Part of the **Edge Series™**, this **stationary, 2/3-jacket steam kettle** is engineered to handle high-volume production of soups, stews, and chilis with minimal energy waste. The **304 stainless steel interior liner** resists corrosion, making it suitable for acidic foods, while the **insulated exterior** ensures safety for chefs. With a **2-inch draw-off valve** and a **perforated disc strainer**, drainage is effortless, eliminating the need for a tilt mechanism. Perfect for restaurants, cafeterias, or institutional kitchens, this **240V, single-phase electric kettle** is built to last with **field-replaceable heating elements** and a **1-year parts & labor warranty**, backed by AccuTemp’s **lifetime service & support guarantee**. Whether you're scaling up production or maintaining consistency, the ALLEC-30 delivers reliability and efficiency in every batch.