Silver King SKRN36-ESUS1 36" Ice Cream Topping Unit w/ Refrigerated Base - Stainless, 115v - Image 1
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SKU: 086-SKRN36ESUS1
Brand: Silver King

Silver King SKRN36-ESUS1 36" Ice Cream Topping Unit w/ Refrigerated Base - Stainless, 115v

The Silver King SKRN36-ESUS1 36" Ice Cream Topping Unit delivers premium topping performance with forced-air refrigeration and stainless steel construction. Ideal for commercial kitchens seeking efficiency and durability.

Key Features

  • Forced-air refrigeration ensures consistent topping temperatures for ice cream, syrups, and sauces, ideal for high-volume dessert prep.
  • Stainless steel construction with a 36" width and 115V operation, designed for durability and professional-grade performance.
  • Eco-friendly R290 refrigerant meets sustainability goals while maintaining energy efficiency in commercial kitchens.
  • Compact footprint (35.53" deep x 47.43" tall) maximizes countertop space without compromising topping capacity.
  • Stand-alone design integrates seamlessly into any kitchen workflow, reducing downtime and improving efficiency.
Starting from $13836.16/unit

Volume discounts available

Elevate your dessert offerings with the Silver King SKRN36-ESUS1 36" Ice Cream Topping Unit, a workhorse designed for professional kitchens. This commercial-grade unit combines a sleek stainless steel design with robust 115V forced-air refrigeration, ensuring your ice cream toppings stay perfectly chilled and ready to serve. Whether you're a bakery, café, or full-service restaurant, this topping unit streamlines dessert prep while maintaining top-tier performance. Its compact footprint (35.53" depth x 47.43" height) makes it ideal for countertop placement without sacrificing capacity, making it a must-have for businesses prioritizing space efficiency without compromising quality. The use of eco-friendly R290 refrigerant further enhances its appeal for operators focused on sustainability. This Silver King topping unit excels in high-volume settings, delivering consistent topping temperatures for syrups, sauces, and other cold preparations. Its stand-alone design ensures seamless integration into any kitchen workflow, while the durable construction promises long-term reliability for demanding commercial environments. For restaurants and dessert-focused establishments, this unit bridges the gap between functionality and aesthetics, providing a professional look that matches its performance. If you’re in the market for a top-tier ice cream topping solution that combines efficiency, durability, and sustainability, the Silver King SKRN36-ESUS1 is the ideal choice. Contact our customer care team to verify capacity requirements and ensure this unit meets your specific needs.