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SKU: 085-VCT20009210118
Brand: Antunes
Model: VCT-2000-9210118
Antunes VCT-2000-9210118 Vertical Bun Toaster - 424 Slices/hr w/ 1 1/2" Product Opening, 208v
The Antunes VCT-2000-9210118 Vertical Bun Toaster delivers 424 slices per hour with a 1.5" product opening, butter wheel, and space-saving vertical design—perfect for high-volume restaurants and sports bars.
Key Features
- •424 slices per hour capacity for high-volume restaurant operations
- •Space-saving vertical design reduces countertop footprint while maintaining durability
- •Butter wheel for effortless product application on buns
- •Digital controller with toasting time range (17 sec.) for precise results
- •Scrape- and rust-resistant stainless steel construction for long-lasting performance
Starting from $7024.50/unit
Volume discounts available
The Antunes VCT-2000-9210118 Vertical Bun Toaster is engineered for commercial kitchens that demand efficiency without sacrificing performance. Ideal for sports bars, pubs, and burger joints, this toaster delivers **424 slices per hour** with a **1.5" product opening**, ensuring quick, consistent toasting for high-volume operations. Its **vertical design** conserves counter space while maintaining durability, making it a smart choice for kitchens with limited square footage. The **butter wheel** adds functionality, allowing for easy product application, while **release sheets** prevent sticking, saving time and reducing mess. Built from **scrape- and rust-resistant stainless steel**, this toaster is built to withstand the demands of a busy restaurant kitchen. Whether you're outfitting a new venue or upgrading an existing setup, the VCT-2000-9210118 combines speed, reliability, and space efficiency to streamline your burger and sandwich service. **Commercial toasters** like this one are essential for maintaining consistency in food quality while maximizing productivity. If you're looking for a **vertical bun toaster** that balances performance and space-saving design, the Antunes VCT-2000-9210118 is a top choice for restaurant professionals.