Antunes VCT-1000-9210700 Vertical Bun Toaster - 720 Slices/hr w/ 1 1/2" Product Opening, 120v - Image 1
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SKU: 085-VCT10009210700
Brand: Antunes
Model: VCT-1000-9210700

Antunes VCT-1000-9210700 Vertical Bun Toaster - 720 Slices/hr w/ 1 1/2" Product Opening, 120v

The Antunes VCT-1000-9210700 Vertical Bun Toaster delivers 720 slices per hour with a 10-second pass-through time, adjustable compression for perfect toasting, and durable stainless steel construction—ideal for high-volume bakeries and restaurants.

Key Features

  • 720 slices per hour with 10-second pass-through time – ideal for high-volume kitchens
  • Dual-side heating platens with adjustable compression for perfect toasting of heel, crown, or any bun thickness
  • Durable stainless steel construction and heavy-duty build for long-lasting performance
  • Manual dial thermostat for precise temperature control and consistent results
  • 1.5-inch product opening, moving conveyor for immediate toasting, and 3 release sheets for efficient operation
Starting from $4483.50/unit

Volume discounts available

The Antunes VCT-1000-9210700 Vertical Bun Toaster is designed to meet the demands of high-volume bakeries, sandwich shops, and restaurants with its impressive 720-slice/hr capacity and lightning-fast 10-second pass-through time. This commercial-grade toaster features dual-side heating platens and adjustable compression, ensuring perfect toasting whether you're toasting the heel, crown, or any other part of a bun. Its durable stainless steel construction and heavy-duty build make it a reliable workhorse for any commercial kitchen, while the manual dial thermostat and 1.5-inch product opening provide precision and ease of use. Whether you're running a 24/7 deli or a bustling sandwich shop, this toaster delivers consistent, high-quality results without compromising on speed or durability. The moving conveyor ensures immediate toasting, while the three release sheets make loading and unloading seamless. Built to last, it’s a smart investment for any business looking to streamline their bun-toasting process with efficiency and precision.