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SKU: 085-HDC21A
Brand: Antunes
Model: HDC-21A
Antunes HDC-21A 21 Hot Dog Roller Grill w/ Thermostatic Controls - Slanted Top, 120v
The Antunes HDC-21A is a high-capacity, 120V hot dog roller grill with precise thermostatic controls, a slanted design for better product visibility, and a compact footprint. Perfect for food trucks, concessions, and high-volume kitchens.
Key Features
- •High-Capacity Cooking: Handles 21 four-to-a-pound or 210 ten-to-a-pound refrigerated hot dogs per hour, ideal for high-volume food service operations.
- •Precise Thermostatic Control: Maintains consistent cooking temperature for up to 6 hours, ensuring hot dogs stay juicy and flavorful without burning.
- •Slanted Top Design: Enhances product visibility, perfect for food trucks, concessions, and busy kitchens where presentation matters.
- •Compact & Durable: Fits on countertops (23 1/8" W x 14 1/2" D x 7 1/4" H) with a stainless steel roller surface for longevity and easy cleaning.
- •120V Power with NEMA 5-15P Plug: Compatible with standard commercial electrical outlets, requiring no special installation.
Starting from $2373.00/unit
Volume discounts available
The Antunes HDC-21A 21-hot-dog roller grill is a workhorse for commercial kitchens, food trucks, and concession stands, delivering consistent, high-quality hot dogs with minimal effort. With a precise thermostatic control system, this grill maintains the perfect cooking temperature for up to 6 hours, ensuring hot dogs stay juicy and flavorful without burning. The slanted top design enhances product visibility, making it ideal for high-traffic food service environments where presentation matters. Its compact footprint (23 1/8" W x 14 1/2" D x 7 1/4" H) allows it to fit seamlessly on countertops or in tight spaces, while the stainless steel roller surface ensures durability and easy cleaning—critical for maintaining hygiene in fast-paced kitchens. Whether you're operating a food truck, a sports concession stand, or a full-service restaurant, the HDC-21A delivers performance, efficiency, and reliability, making it a top choice for restaurant equipment buyers. Built to handle 21 four-to-a-pound or 210 ten-to-a-pound refrigerated hot dogs per hour, it’s designed for high-volume operations that demand consistency and speed without sacrificing quality.