Antunes ES-602 Egg Station w/ 2 Rings, 208v/1ph

The Antunes ES-602 Egg Station redefines efficiency in commercial kitchens with its dual 8-inch non-stick omelet rings, delivering consistently shaped, perfectly cooked eggs in minutes. This 208V, 1-phase unit leverages a combination of radiant heat from the grill surface and trapped steam—via a pivoting rear-hinged cover—to ensure optimal moisture retention and texture every time. Ideal for high-volume operations, it cooks approximately 120 eggs per hour, making it a game-changer for breakfast service, buffets, or any menu requiring high-quality, uniform eggs. Its compact footprint (18 1/4" W x 18 3/16" D x 8 1/4" H) allows seamless integration into tight spaces, freeing up valuable countertop real estate while maintaining professional-grade performance. Built for durability, this egg station is designed to handle the demands of commercial environments, backed by a 1-year limited warranty. Whether you're outfitting a fast-paced diner, a large-scale hotel, or a catering kitchen, the Antunes ES-602 is the smart choice for restaurant operators prioritizing speed, consistency, and reliability in egg preparation.