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085-ES1200AntunesModel ES-1200
Product specification

Antunes ES-1200 Egg Station w/ 12 Rings, 208 240 V

Antunes ES-1200 Egg Station w/ 12 Rings, 208 240 V — image 1 of 1
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The Antunes ES-1200 Egg Station cooks 12 eggs in just 120 seconds using heat and steam, perfect for high-volume restaurants. No hood required.

Key features

  • 01Cooks 12 eggs in just 120 seconds (150 sec. for refrigerated eggs) using heat & steam for perfect moisture
  • 02No hood required—saves space and energy, ideal for high-volume commercial kitchens
  • 03Durable stainless steel construction with nonstick cook rings ensures long-lasting performance & easy cleanup
  • 041-year limited warranty on parts & labor, backed by Antunes’ reputation for quality
  • 05Compact, single-zone design with scrap tray for efficient operation & minimal mess

Description

The Antunes ES-1200 Egg Station is a high-performance commercial egg cooker designed to deliver perfectly moist eggs in under two minutes—ideal for busy kitchens. Using a unique combination of heat and steam, this 12-ring egg station cooks room-temperature eggs in 120 seconds and refrigerated eggs in 150 seconds, maximizing efficiency without the need for a hood. Perfect for breakfast restaurants, diners, and catering operations, this unit ensures consistent, restaurant-quality eggs while minimizing mess and cleanup. Its durable stainless steel construction, nonstick cook rings, and hinged cover make it a reliable workhorse for any commercial kitchen. Whether you're serving breakfast buffets, brunch menus, or catering events, the ES-1200 delivers speed, precision, and professional results every time.

This single-zone egg station includes a scrap tray for easy cleanup and is built to handle high-volume demands with minimal maintenance. Its 208/220/240V power requirement and NEMA 6-20P plug-and-play design make installation straightforward, while the 1-year limited warranty provides added peace of mind. Unlike traditional egg cookers, the ES-1200 eliminates the need for a hood, saving space and energy while maintaining optimal cooking conditions. Restaurants looking to streamline egg preparation while maintaining consistency will find this commercial egg station an essential addition to their kitchen equipment.

Ideal for commercial kitchens prioritizing efficiency, the Antunes ES-1200 Egg Station is engineered for durability and performance. Its 12 nonstick stainless steel rings ensure even cooking, while the trough-in-cover steam system creates the perfect balance of heat and moisture. Whether you're a restaurant owner, chef, or catering manager, this professional egg cooker will help you serve perfectly prepared eggs faster, reducing wait times and increasing output. With its compact design and stainless steel construction, it’s built to withstand the demands of a fast-paced kitchen while delivering restaurant-quality results.

Specifications

Manufacturer
Antunes
Capacity
12 Eggs
Hertz
50/60
NEMA
6-20P
Phase
1
Product
Egg Stations
Product Type
Kitchen Tools & Supplies
Type
Single Zone
Voltage
208/220/240
Warranty
1-year Limited Parts & Labor
Weight
48.00

Details

  • 01Uses heat and steam to cook eggs and warm pre-cooked meat
  • 02Cooks (12) 3-in. eggs simultaneously
  • 03Cooks room temperature eggs in 120 sec. and refrigerated eggs in 150 sec.
  • 0412 nonstick, stainless steel cook rings shape the eggs
  • 05Trough in the cover holds water that drips onto the grill to create steam
  • 06Cover holds heat and steam inside
  • 07Hinged cover on the back
  • 08Durable, stainless steel construction
  • 09Scrap tray eases cleaning
  • 10Does not require a hood to cook eggs or retherm meat
  • 1117 1⁄4 in. W x 17 1⁄2 in. D x 9 in. H
  • 12208 V/50-60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
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