Elevate your kitchen's efficiency and performance with the Antunes DFW-200, a premium 120V countertop pan portion steamer designed for commercial kitchens. This versatile countertop unit harnesses the power of super-heated dry steam, created from plain tap water, to cook a wide variety of foods—including pastas, meats, seafood, poultry, and vegetables—while preserving their original textures, flavors, colors, and nutrients. Whether you're running a high-volume restaurant or a bustling café, the DFW-200 ensures consistent, uniform results with the push of a button, eliminating guesswork and delivering restaurant-quality dishes every time.
Built for durability and convenience, the Antunes DFW-200 features a compact, countertop design that fits seamlessly into any commercial kitchen. Its open-compartment construction allows super-heated dry steam to permeate food from all sides, resulting in perfectly cooked, fresh-looking dishes that retain their nutritional value and taste. The digital controls provide precise steam adjustment, while the automatic water fill system ensures uninterrupted operation without the need for constant refilling. With a single half-size steam pan capacity, this unit is ideal for portion control, making it a must-have for kitchens that prioritize efficiency and quality.
For commercial kitchens demanding reliability, performance, and consistency, the Antunes DFW-200 is the ultimate choice. Its electric-powered design (120V/1ph, 15A, 1.8kW) makes it easy to integrate into existing kitchen setups, while its NEMA 5-15P plug ensures compatibility with standard outlets. Whether you're a chef, restaurant owner, or kitchen manager, this countertop steamer will streamline your cooking process and deliver professional results. Don’t miss the opportunity to upgrade your kitchen—order the Antunes DFW-200 today and experience the difference in your culinary creations.