The Antunes DFW-100 is a versatile, countertop portion steamer designed for professional kitchens seeking precision and efficiency. This 120V electric steamer uses plain tap water to generate super-heated dry steam, ensuring that foods like bread, eggs, meat, pasta, and seafood retain their original colors, flavors, nutrients, and textures while being refreshed and enhanced in taste. Its uniform steam generation produces a consistent finish, making it ideal for portion control in high-volume restaurants, cafes, or catering operations.
Featuring a digital control panel, half-size steam pan capacity, and a sturdy stainless steel construction, the DFW-100 is built for durability and ease of use. Its open-compartment design ensures steam penetrates food on all sides, while the adjustable steam pulse allows for customization based on the product being steamed. Whether you're a chef looking to maintain the integrity of delicate ingredients or a restaurant manager prioritizing efficiency, this steamer delivers reliable performance and professional results.
This commercial steamer by Antunes is a game-changer for businesses that demand consistency, flavor retention, and space-saving design. Its countertop design fits seamlessly into any kitchen workflow, while its 15-amp draw and 1.8 kW power ensure reliable operation. With a NEMA 5-15P plug, it’s ready to integrate into your kitchen’s electrical setup without hassle. Elevate your menu offerings with the Antunes DFW-100—where precision meets performance.