Antunes 7000705 Two Third Size Steam Pan, Stainless - Image 1
SKU: 085-7000705
Brand: Antunes
Model: 7000705

Antunes 7000705 Two Third Size Steam Pan, Stainless

The Antunes 7000705 Two-Third Size Stainless Steam Pan is a durable, corrosion-resistant option for commercial kitchens, designed to hold delicate foods perfectly while cooking.

Key Features

  • Corrosion-resistant stainless steel construction ensures durability and longevity in high-volume kitchens
  • Two-thirds size (12" x 13 1/3") designed for efficient space utilization and perfect for delicate meats, veggies, and seafood
  • Perforated design promotes even steam distribution for consistent cooking results without overcooking
  • Compatible with Antunes DFWT-100, DFWT-150, DFWT-200, and DFWT-250 portion steamers for seamless integration
  • Weighs 5 lbs, lightweight yet sturdy, ideal for buffet stations, food bars, and high-traffic service areas
Starting from $733.00/unit

Volume discounts available

Elevate your restaurant’s efficiency and quality with the **Antunes 7000705 Two-Third Size Stainless Steam Pan**, a versatile and durable solution for commercial kitchens. Crafted from **corrosion-resistant stainless steel**, this two-thirds size steam pan is built to withstand daily wear while maintaining pristine food presentation. Its **perforated design** ensures even steam distribution, making it ideal for cooking delicate meats, vegetables, and seafood without overcooking. Compatible with Antunes portion steamers (DFWT-100, DFWT-150, DFWT-200, DFWT-250), this pan is a **must-have for buffet stations, food bars, and high-volume kitchens** where performance and durability are non-negotiable. Its compact size (12" x 13 1/3") fits seamlessly into tight spaces while delivering professional results. If you're looking for a **reliable, long-lasting steam pan** that meets the demands of commercial cooking, the Antunes 7000705 is the perfect choice for maintaining precision and quality in your kitchen operations. Invest in a pan that stands up to the rigors of restaurant cooking while delivering consistent, restaurant-quality results every time.