083-XST72NRefrigeration-XModel XST-72-N
Refrigeration-X XST-72-N 72 3/4" X-Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Refrigeration-X XST-72-N 72 Prep Table with Refrigerated Base combines 19 cu. ft. capacity with a 9.5-in. deep cutting board, featuring 18 sixth-size pans, a two-hood cold air compartment, and stainless steel construction for a clean, efficient prep space.
Key features
- 0119 cu. ft. interior capacity with 18 included sixth-size, 4-in. deep pans for efficient prep space utilization
- 029.5-in. deep cutting board with side rail for precise slicing and assembling, reducing mess and improving control
- 03Two-hood cold air compartment ensures even refrigeration, preserving ingredients across all storage levels
- 04Stainless steel doors, floor, and back with aluminum sides provide durability and easy cleaning for commercial kitchens
- 053-section design with 3 solid doors, ABS door liners, and easy-grip handles for organized, spill-proof storage
Description
The **Refrigeration-X XST-72-N 72 Prep Table with Refrigerated Base** is a game-changer for commercial kitchens, blending functionality with durability. Designed for **sandwich and salad prep**, this unit features a **19 cu. ft. interior capacity**, allowing you to store and prepare ingredients efficiently. The **9.5-in. deep cutting board** with a **side rail** ensures precision and control during slicing, while the **two-hood cold air compartment** maintains even cooling across **18 sixth-size pans** (included), keeping ingredients fresh and ready for service. Ideal for restaurants, cafes, and catering operations, this prep table is built to handle the demands of high-volume kitchens with **stainless steel doors, floor, and back**, as well as **aluminum exterior and interior sides**, ensuring longevity and easy cleaning. The **galvanized steel back and bottom** add stability, while the **ABS door liners with easy-grip handles** enhance usability. Upgrade your kitchen workflow with this versatile, space-saving solution that keeps prep areas clean and organized.
Specifications
- Manufacturer
- Refrigeration-X
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 31.25
- Front Access
- Door
- Height (in)
- 42.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 3
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- X-Line
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 2-year Parts & Labor 5-year Compressor
- Width (in)
- 72.75
- Weight
- 374.00
Details
- 01Sandwich/salad prep table
- 0219-cu.-ft. interior capacity
- 03Holds (18) sixth-size, 4-in.-deep pan capacity (included)
- 04Stainless steel door, floor, and back
- 05Aluminum exterior and interior sides
- 06Galvanized steel back and bottom
- 079 1⁄2-in. deep cutting board with side rail
- 082 hood cold air compartment
- 093 section with 3 solid doors
- 10ABS door liners with easy-grip handles
- 11High-density CFC-free polyurethane insulation
- 123 adjustable PE-coated wire shelves
- 134-in. dia swivel casters with front locks
- 14Uses R-290 hydrocarbon refrigerant
- 15Self-contained refrigeration system
- 16Rear-mounted compressor
- 17Temperature range: 33–39 degrees F
- 18Shelf: 21 in. W x 16 7⁄8 in. D (L/R), 22 7⁄8 in. W x 16 7⁄8 in. D(M)
- 19Overall dimensions: 72 3⁄4 in. W x 30 in. D x 37 1⁄2 in. H
- 20115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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