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SKU: 083-XST7230N
Brand: Refrigeration-X
Model: XST-72-30-N
Refrigeration-X XST-72-30-N 72 3/4" X-Line Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Refrigeration-X XST-72-30-N is a commercial-grade mega top prep table with a refrigerated base, designed for durability, efficiency, and space-saving convenience in high-volume kitchens. Featuring stainless steel construction and a 9.5" cutting board, it’s built to handle frequent use while keeping ingredients cold and accessible.
Key Features
- •Commercial-grade **mega top prep table** with **refrigerated base**, 19-cu.-ft. capacity, and **3 solid doors** for efficient ingredient storage and access.
- •Durable **stainless steel construction** with a **satin finish**, **galvanized steel back and bottom**, and **aluminum sides** for corrosion resistance and longevity.
- •**9.5-inch cutting board with side rail** and **two hood cold air compartments** for secure prep and rapid cooling of ingredients.
- •Holds **18 sixth-size, 4-inch-deep pans** (included) and accommodates **maximum pan depth of 4 inches**, optimizing workflow in high-volume kitchens.
- •Energy-efficient with **R290 (hydrocarbon) refrigerant**, **NEMA 5-15P plug**, and **115V** power, designed for restaurant-friendly performance.
Starting from $3434.00/unit
Volume discounts available
The **Refrigeration-X XST-72-30-N 72 3/4" Mega Top Sandwich/Salad Prep Table** is a commercial-grade workhorse designed for restaurants, catering services, and high-volume kitchens seeking a space-saving, all-in-one prep solution. Combining a **stainless steel cutting board with side rail** and a **refrigerated base**, this 72 3/4" model delivers unmatched functionality while maintaining a sleek, professional appearance. Its **19-cu.-ft. interior capacity** and **3-door design** provide ample storage for ingredients, while the **two hood cold air compartments** ensure rapid cooling and temperature stability during prep. Ideal for sandwich, salad, and pastry stations, this prep table maximizes workspace while minimizing clutter, making it a smart investment for operations focused on efficiency and hygiene.