The Refrigeration-X XST-60-N 60 1/4" X-Line Sandwich/Salad Prep Table with Refrigerated Base is designed for high-performance kitchens, combining robust refrigeration with efficient prep space. With a 20.73-cubic-foot capacity, this unit is ideal for restaurants, catering services, and commercial kitchens where organization and speed are critical. Its stainless steel doors and galvanized steel construction ensure durability, while the 9.5-inch-deep cutting board with side rail supports quick ingredient handling, reducing prep time and improving workflow. The two adjustable wire shelves accommodate 16 standard sixth-size pans, maximizing storage without sacrificing accessibility. Whether you're prepping salads, sandwiches, or other cold items, this prep table delivers both functionality and longevity.
Built for professional kitchens, the XST-60-N features an aluminum exterior and interior, providing a sleek, modern look while resisting corrosion and wear. The ABS door liners with easy-grip handles add to its user-friendly design, making it easy for staff to access ingredients quickly. The 115V power requirement and NEMA 5-15P plug ensure compatibility with most commercial settings, and the R290 hydrocarbon refrigerant offers energy efficiency without compromising performance. Its compact footprint (31.25" deep x 42.25" high) makes it a space-efficient choice for kitchens where every inch counts.
For restaurants and commercial kitchens prioritizing efficiency, cleanliness, and durability, the Refrigeration-X XST-60-N is a top choice. Its combination of refrigeration and prep functionality in one unit reduces clutter and streamlines operations, making it a cost-effective solution for high-volume environments. Upgrade your prep station today and experience the difference in workflow and productivity.