
083-XST48NRefrigeration-XModel XST-48-N
Refrigeration-X XST-48-N 48 1/4" X-Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Refrigeration-X XST-48-N 48 1/4" sandwich/salad prep table combines a refrigerated base with a durable stainless steel design, accommodating 12 sixth-size pans. Ideal for fast-paced kitchens, it ensures stable temperatures even during frequent use.
Key features
- 01Refrigerated Base: Maintains stable temperatures with a cold air compartment and single hood, keeping ingredients fresh and ready for prep.
- 02Durable Construction: Stainless steel doors, floor, and back, plus aluminum exterior and interior sides, built to withstand the demands of fast-paced kitchens.
- 03High-Capacity Storage: 16.26 cu. ft. interior with space for 12 sixth-size, 4-inch-deep pans (included), maximizing efficiency in tight spaces.
- 04Recessed Top Design: Accommodates sixth-size pans without disrupting airflow, ensuring even cooling and easy access for prep tasks.
- 05Energy-Efficient: Runs on 115V and uses R290 (Hydrocarbon) refrigerant, offering reliable performance with eco-friendly cooling technology.
Description
The Refrigeration-X XST-48-N 48 1/4" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-volume environments, this prep table features a recessed top opening that accommodates sixth-size pans without disrupting airflow, making it perfect for sandwich and salad prep. Its stainless steel doors and aluminum sides protect against wear and tear, while the solid door configuration and insulated lid maintain stable temperatures even during frequent access and loading. With a 16.26 cu. ft. interior capacity, this prep table can hold 12 sixth-size, 4-inch-deep pans (included), ensuring efficient storage and organization. The galvanized steel back and bottom add to its longevity, making it a reliable choice for busy restaurant kitchens. Whether you're outfitting a fast-food chain, a restaurant, or a catering kitchen, this prep table delivers the performance and durability you need to keep up with demand while maintaining food safety and freshness. Upgrade your commercial kitchen with the Refrigeration-X XST-48-N and experience seamless prep work that meets the demands of modern culinary operations.
Specifications
- Manufacturer
- Refrigeration-X
- Cutting Board Depth (in)
- 9.5
- Depth (in)
- 31.25
- Front Access
- Door
- Height (in)
- 42.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- X-Line
- Special Features
- Casters Included - Uninstalled
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 2-year Parts & Labor 5-year Compressor
- Width (in)
- 48.25
- Weight
- 269.00
Details
- 01Sandwich/salad prep table
- 0216.26-cu.-ft. interior capacity
- 03Holds (12) sixth-size, 4-in.-deep pans (included)
- 04Stainless steel door, floor, and back
- 05Aluminum exterior and interior sides
- 06Galvanized steel back and bottom
- 079 1⁄2-in. deep cutting board with side rail
- 08Cold air compartment with single hood
- 092 section with 2 solid doors
- 10ABS door liners with easy-grip handles
- 11High-density CFC-free polyurethane insulation
- 122 adjustable PE-coated wire shelves
- 134-in. dia swivel casters with front locks
- 14Self-contained and rear-mounted
- 15R290 hydrocarbon refrigerant
- 16Temperature holding range: 33–38 degrees F
- 17Shelf: 21 in. W x 17 in. D
- 18Overall dimensions: 48.25 in. W x 31.25 in. D x 42.25 in. H
- 19115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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