Elevate your restaurant's prep station with the Refrigeration-X XST-36-N6 36 3/8" Sandwich/Salad Prep Table, designed for commercial kitchens that demand both performance and efficiency. This versatile prep table combines a sturdy 36 3/8" width with a refrigerated base, maintaining a consistent temperature range of 33-38°F to preserve food freshness throughout the day. Ideal for busy kitchens, it supports demanding use with its eco-friendly R600a refrigerant, which not only meets current environmental standards but also ensures reliable cabinet conditions for chilled ingredients. The unit's 11.99 cu. ft. interior capacity can accommodate up to 10 sixth-size, 4-inch deep pans, making it perfect for sandwich and salad preparation without sacrificing space or functionality.
Crafted for durability, the XST-36-N6 features a stainless steel door, floor, and back, along with an aluminum exterior and interior, providing a sleek, professional look while resisting wear and tear. The galvanized steel back and bottom add to its robustness, ensuring long-term reliability in high-traffic environments. The 9 1/2-inch deep cutting board with a side rail enhances safety and organization, while the ABS door liners with easy-grip handles make access to your ingredients quick and convenient. This prep table is perfect for restaurants, cafeterias, and commercial kitchens looking to streamline workflow while maintaining the highest standards of food safety and hygiene.
The Refrigeration-X X-Line series is engineered to meet the unique needs of today's commercial kitchens, balancing efficiency, sustainability, and functionality. With its 115V power requirement and NEMA 5-15P compatibility, this prep table seamlessly integrates into your kitchen setup. Whether you're outfitting a new space or upgrading an existing one, the XST-36-N6 delivers the performance and durability that restaurant professionals trust. Don't compromise on quality—equip your kitchen with the Refrigeration-X XST-36-N6 today and experience the difference in operational efficiency and food freshness.