Turbo Air TST-72SD-08S-N-CL 72 5/8" Super Deluxe Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your restaurant’s prep station with the **Turbo Air TST-72SD-08S-N-CL 72 5/8" Super Deluxe Refrigerated Prep Table**, a high-performance solution designed for professional kitchens demanding durability, efficiency, and space-saving functionality. Built with **stainless steel interior and exterior**, this 19 cu. ft. prep table is corrosion-resistant, making it ideal for high-volume foodservice environments where hygiene and longevity are critical. The **three solid doors with recessed handles** provide secure access to the bright, **LED-lit interior**, while the **cold bunker system** minimizes cold air loss, maintaining consistent temperatures for extended shelf life of ingredients like meats, dairy, and salads. Key to its versatility, this **refrigerated prep table** features a **9 1/2" deep cutting board with a protective side rail**, accommodating standard restaurant pans (up to 4" depth) while ensuring food safety. The **insulated pan cover** and **high-density polyurethane insulation** prevent condensation and energy loss, reducing operating costs. With a **galvanized bottom** for added stability and durability, this unit is built to withstand the demands of commercial kitchens. The **115V power connection** (NEMA 5-15P) simplifies installation, and the **R290 (hydrocarbon) refrigerant** ensures eco-friendly operation without sacrificing cooling performance. Ideal for **restaurant kitchens, bakeries, and catering operations**, this **Super Deluxe series prep table** delivers the reliability and functionality that professional chefs rely on. Whether you're prepping sandwiches, salads, or ingredients for a full-service menu, its **3 stainless steel shelves** and **8-pan opening in the clear top** maximize organization and workflow. Invest in a prep station that enhances productivity, maintains food safety, and stands the test of time—**order the Turbo Air TST-72SD-08S-N-CL today and experience the difference in your kitchen operations.**