Upgrade your commercial kitchen with the Turbo Air TST-60SD-N Super Deluxe Sandwich/Salad Prep Table, a premium solution designed for high-volume prep tasks. This versatile unit combines the functionality of a prep table with the cooling power of a refrigerated base, making it an indispensable tool for sandwich and salad stations. The top compartment holds 16 sixth-size pans, each with a maximum depth of 4 inches, ensuring ingredients stay fresh and cool at under 41°F thanks to a forced-air system. This feature not only maintains product safety but also extends the shelf life of your ingredients, reducing waste and improving efficiency.
Built for durability, the TST-60SD-N is constructed with stainless steel interior and exterior, providing rust resistance and easy-to-clean surfaces that meet commercial kitchen hygiene standards. The insulated pan cover not only retains cold temperatures but also minimizes the risk of contamination, keeping your workspace clean and organized. The 9.5-inch-deep cutting board spans the front of the unit, offering ample space for prepping and assembling sandwiches and salads without the need for separate boards.
This unit is part of Turbo Air’s Super Deluxe series, known for its superior quality and performance. With 16 cubic feet of interior space, two stainless steel cabinet shelves, and an LED light for bright interior visibility, the TST-60SD-N is designed to streamline workflow in busy kitchens. The inclusion of polyurethane insulation foamed in place ensures optimal temperature retention, while the NEMA 5-15P plug allows for standard electrical installation. Whether you're outfitting a fast-casual restaurant, a catering station, or a deli, this prep table delivers the functionality and reliability that commercial kitchens demand. Invest in the Turbo Air TST-60SD-N today and experience the difference in prep efficiency and product freshness.